How To make King Arthur Pizza
2 c Warm water
1 tb Sugar
1 tb Active dry yeast
1 tb Salt
5 1/2 c To 6 1/2 cups all purpose
Flour 2 tb Olive oil
ds More olive oil for crust
About 2 hours before needed:
Dissolve in 2 cups warm water in this order: 1 tb each of sugar, dry yeast and salt. Blend in with a large spoon 5 1/2 to 6 1/2 cups of flour. You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy. Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450.
Punch down dough, divide into 3 - 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans. (To roll, work from the center to the outside like pie dough. Let the dough rest several times to relax it and make it more cooperative. Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings. Sprinkle the top with grated cheese.
Bake for 15 mins.
Source: King Arthur Flour Bag
Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.
U/l only, to NCE by Burt Ford 5/98.
How To make King Arthur Pizza's Videos
Crispy Cheesy Pan Pizza ~ King Arthur Flour's Recipe Of The Year 2020
This pizza is so yummy.... crispy cheesy and easy!
King Arthur Flour 2020 Recipe of the Year:
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Making King Arthur Flour's Pizza Dough
Utilizing sourdough discard to make King Arthur Flour's pizza dough
1 cup (241g) sourdough starter, unfed/discard
1/2 cup (113g) warm water
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1/2 teaspoon instant or active dry yeast
KitchenAid Stand Mixer (Artisan 5 Quart):
Recipe:
Equipment used to film
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SanDisk 64gb SD Card:
Hyperdrive 6 in 1 USB Adapter for iPad:
Same Day Pizza Dough Recipe
Sometimes you just can't wait 48 hours for your pizza dough to proof. So, in this short video I show you my recipe for same day pizza dough (ready in as little as 4 hours). Thanks for watching!
RECIPE:
350 grams Flour
1.5g Yeast
225g Water - room temp
9g Fine Sea Salt
++++PLEASE WATCH VIDEO FOR MIXING DIRECTIONS+++
MY NORMAL DOUGH RECIPE VIDEO -
HOW TO STRETCH PIZZA DOUGH VIDEO -
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Never Mess Up Pizza! Load Into The Oven Like a Pro
Get ready for even better homemade pizza! Martin Philip shows you how: build your pizza on top of a sheet of parchment, choose the right pizza peel, use Semolina flour to reduce sticking, and do that jiggle & shake method to get the pizza into your home oven without messing up the shape or toppings.
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Read our guide on Pizza Night, Perfected:
Metal Baker's Peel:
Parchment Sheets:
Semolina Flour:
Chapters
0:00-0:34: Introduction to Loading Pizza into the Oven
0:35-1:44: Tip #1 - Build Your Pizza on Parchment
1:45-3:30: Tip #2 - Sprinkle Your Surface with Semolina Flour
3:31-4:14: Tip #3 - Picking the Right Pizza Peel for You
4:15-5:10: Tip #4 - The Jiggle & Shake Pizza Method
5:11-6:00: Tip #5 - The Jiggle & Pull Pizza Method
6:01: Summary of the Best Ways to Load Pizza into the Oven
Neapolitan Margherita Pizza | Homemade | with King Arthur 00 Flour
My recipe for homemade Margherita Pizza
Classic Neapolitan Pizza! @KingArthurBakingCompany #pizzapizza #neapolitanpizza #pizzatime #food
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Super Simple Neapolitan Pizza Crust Recipe:
2 cups King Arthur '00' Pizza Flour
1/8 teaspoon active dry or instant yeast
1/2 teaspoon sugar
3/4 cup lukewarm water
Instructions:
-Mix the ingredients together until you have a rough, cohesive dough. Cover; allow the dough to rise overnight or for 12-24 hours.
-Divide in half and shape each half into a ball; place in lightly greased bowl - cover and let the dough continue to rise for another 45 minutes
That's it. You know have a classic Neapolitan dough to create your masterpiece.
For this pizza, I fired up and used my Ooni Karu 12 Multi-Fuel Pizza Oven. This portable piece of magic turns any backyard into your own private pizza place. With the dough ready to go, I had a delicious homemade pizza in under 30 minutes.