Chocolate Chip Cookie Dough Brownie Bites & Knock You Naked Brownies | Cooking with Some Friends
Thanks for joining us for another session of Cooking with Some Friends! Tracy is sharing two delicious sweet treats this week – chocolate chip cookie dough brownie bites & Knock You Naked Brownies! Make these the next time your sweet tooth kicks in!
Ree Drummond's Knock-You-Naked Brownies | The Pioneer Woman | Food Network
Ree's Knock-You-Naked Brownies will be your new go-to brownie recipe!
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Knock-You-Naked Brownies
Recipe courtesy of Ree Drummond
Total: 3 hr 50 min
Prep: 15 min
Inactive: 3 hr
Cook: 35 min
Yield: 6 servings
Level: Easy
Ingredients
1 stick butter, melted, plus more for greasing
All-purpose flour, for dusting
1/3 plus 1/2 cup evaporated milk
One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
1 cup finely chopped pecans
60 caramels, unwrapped
1/3 cup semisweet chocolate chips
1/4 cup powdered sugar, sifted
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
It'll work. Guarantee it.
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Ree Drummond's Knock-You-Naked Brownies | The Pioneer Woman | Food Network
Recipe Knock You Naked Brownies
Recipe - Knock You Naked Brownies
INGREDIENTS:
●1 cup Bisquick
●1 cup sugar , divided use
●3 tablespoons baking cocoa
●1/3 cup baking cocoa
●1/2 cup milk (or half & half)
●1 teaspoon vanilla
●1/2 cup chopped walnutsor 1/2 cup pecans
●1 2/3 cups hot water
Trying Ree Drummond’s Knock You Naked Brownies
Guess who's back in the house! It's Samantha here with Samantha Rates the Recipe. Here I will recreate any and every recipe from cookbooks to Food Network favorites to give you the tea on whether or not those instagrammable dishes are as good as they look. Each recipe is rated by taste, time, and was it worth the bake/make.
These Knock You Naked Brownies were a BANGER but beware they are SUPER sweet. Samantha rated this recipe a 3 for taste and a 4 for effort.
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samantha.ratetherecipe@gmail.com
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