My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
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How to make KOLACHES.
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Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Learn how to make kolaches with a breakfast sausage in a biscuit blanket. This easy sausage kolache recipe / sausage in a blanket can feed a family and be made ahead of time for a quick breakfast.
Texas kolaches are made in just a few minutes with a biscuit.
How are pigs in blanket different from kolaches? Pigs (sausage link) in a blanket can range from a scratch dough, a biscuit or rolled in a pancake. A traditional Czech kolache is a pastry dough with a fruit or sweet topping. A Texas kolache is a savory meat filling, usually sausage wrapped in a kolache pastry dough or in our case – a biscuit!
Thanks for watching!
I hope you enjoy your Texas Kolaches!
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Hillbilly Jilly Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Ingredients
● 1 package of smoked heat and eat breakfast sausages
● 1 can of your favorite biscuits
Directions
1. Preheat oven to 400 degrees
2. Wrap, pinch and fold one biscuit around each sausage and
place seam side down on greased cookie sheet
3. Bake for 10 – 14 minutes depending on oven and type of
biscuit
Note: Add a little cheese or use crescent rolls instead!
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How to make Kolaches, the Czech Pastry that is loved in Texas.
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???? Videos & Sources mentioned:
▪ Follow Adela from the Czech Republic:
▪ Czech Migration to Texas Historical Context:
▪ Eater Article on Kolaches: link to Texas
▪ Why do Texans Call a Pig in a Blanket a Kolaches?: resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches
▪ Sweet vs. Savory Naming Debate:
▪ NPR Article: are Czech pastries made,the pastry's Eastern European origin
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
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⏱ TIMESTAMPS:
0:00 What are Kolaches?
0:50 How did Kolaches become popular in Texas?
6:41 How to make Kolaches
11:09 Taste testing my versions
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
HOMEMADE KOLACHES
We love kolache for breakfast, so we decided to make them at home.
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Polish Kolaczki (Filled Cookies)
A soft rich dough filled with fruit preserves, nuts or poppyseeds. Kołaczki are a traditional favorite in Poland and Central Europe.
In this video, I walk you through making the dough, prepare a nut filling, and talk about other fillings you might use.
We’ll roll out the Kołaczki dough and talk about several options for cutting it into 2-inch squares. I’ll share tips to ensure your cookies stay folded over while baking.
You’ll want to include these for Christmas and your baking for other special occasions. I bake them ahead of time and freeze until the day I need them. Dust them with powdered sugar just before serving.
Ingredients for dough
1 1/2 cups butter (340g), softened
8 ounces cream cheese (225 g), softened
3 cups all-purpose flour (360 g)
1/2 teaspoon salt
Cream the butter and cream cheese. Incorporate the flour and salt. Chill the dough for at least an hour or over night. Roll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water. Fold the point to one side. Bake at 350 F (180 C). Cool, dust with powdered sugar.
Nut filling Ingredients
8 ounces walnuts (225g)
1 cup sugar (200 g)
1 egg white
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Add a few drops of water (if needed)
Finely chop the walnuts with a knife or steel blade in a food processor. Add the sugar, egg white, and extracts. If you mixture is too dry (not coming together) add a few drops of water. Use for Kołaczki or other recipes.
You’ll find koŁaczki and a different filling recipe on my website at