Kolaches
If you are not from Texas, you may not know what these small bundles of yummy happiness are. So, I urge you to try one.
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▼KOLACHES RECIPE▼
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Ingredients:
•½ cup milk
•½ cup sugar
•1 teaspoon salt
•4 tablespoons softened + 4 tablespoons melted, unsalted butter
•½ cup warm water
•5 teaspoons yeast
•2 eggs
•5 ½ cups all purpose flour
•vegetable oil
•10 breakfast sausage links
•16 ounce cheese block
•cooking spray
Directions:
•Heat up the milk in a sauce pan until it begins to bubble.
•Remove the pan from the heat.
•Stir into the milk the sugar, salt and 4 tablespoons of softened butter until everything has dissolved in the milk.
•Let cool for 10 minutes.
•Lightly stir the eggs to break up the yolks.
•In a stand mixer with a dough hook attachment, mix together on medium the warm water, yeast, milk mixture, eggs and 2 cups of all purpose flour for about 2 minutes.
•Add ½ of a cup of all purpose flour and continue to mix. If needed, continue adding small amounts of flour until the dough is elastic.
•Once the dough is the proper consistency, lightly flour a flat surface.
•Knead the dough on the floured surface for 10 to 15 minutes. Add flour as needed if the dough is too sticky.
•Coat a large bowl with cooking oil.
•Put the dough in the bowl and roll it around in the cooking oil to coat the dough.
•Place a damp towel or plastic wrap over the bowl and let the bowl sit in a warm, dry area for an hour, or until the dough doubles in size.
•Preheat an oven to 350 degrees.
•Cut the breakfast sausage links in half. If the links are damp, pat them dry. Then, set the links aside.
•Cut the short sides of the cheese block into slices and set aside.
•Grease a baking pan.
•Roll the dough into a log and cut it into quarters.
•Place 3 of the quarters back in the bowl.
•Cut the dough that is not in the bowl into 5 pieces.
•Flatten 1 of the pieces with your palm to form a rough circle.
•Place a slice of cheese in the center of the dough.
•Place a sausage in the center of the cheese so that the long sides of the cheese and sausage are parallel.
•Wrap the dough completely around the cheese and sausage, forming an closed tube of dough with a sealed seam running down one side.
•Place the seam side down on the baking pan.
•Repeat steps 20-24 for the other four pieces of the dough.
•Take out another cut quarter of the dough from the bowl and repeat steps 19-26 until all of the dough is on the baking pan.
•Bake the kolaches in a 350 degree oven for 14 minutes, or until they are golden brown.
•While the kolaches bake, melt 4 tablespoons of butter.
•Brush the melted butter over the tops of the kolaches.
•Let cool for 2-3 minutes before serving.
Kolache Factory: Making Kolaches
Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality breakfast that could be eaten “on the run.”
Learn more about Kolache Factory
Franchise Opportunity:
Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Learn how to make kolaches with a breakfast sausage in a biscuit blanket. This easy sausage kolache recipe / sausage in a blanket can feed a family and be made ahead of time for a quick breakfast.
Texas kolaches are made in just a few minutes with a biscuit.
How are pigs in blanket different from kolaches? Pigs (sausage link) in a blanket can range from a scratch dough, a biscuit or rolled in a pancake. A traditional Czech kolache is a pastry dough with a fruit or sweet topping. A Texas kolache is a savory meat filling, usually sausage wrapped in a kolache pastry dough or in our case – a biscuit!
Thanks for watching!
I hope you enjoy your Texas Kolaches!
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Hillbilly Jilly
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Hillbilly Jilly Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Ingredients
● 1 package of smoked heat and eat breakfast sausages
● 1 can of your favorite biscuits
Directions
1. Preheat oven to 400 degrees
2. Wrap, pinch and fold one biscuit around each sausage and
place seam side down on greased cookie sheet
3. Bake for 10 – 14 minutes depending on oven and type of
biscuit
Note: Add a little cheese or use crescent rolls instead!
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KOLACHES | How To Make Kolache Dough | Klobasnek Recipe | SAUSAGE KOLACHES
Today I am making a popular donut shop style sausage kolache also known as klobasnek. Traditionally kolaches are soft baked yeast dough filled with a cream or fruit filling. Most donut shops add sausage franks or cheese and sausage to the kolache dough. This is a great way to make a soft donut dough and make a savory treat.
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⭐️SHIPLEY'S DONUTS RECIPE
INGREDIENTS
1 2/3 cup (225 g) all purpose flour
1/3 cup (50 g ) potato flour
1/2 tsp salt (2.5 g)
2 1/4 Tbsp (25 g) sugar (1/4 tsp goes into yeast mixture)
1 1/4 tsp (4 g) dry active yeast
2/3 cup (157.5 ml) warm evaporated milk (or whole milk)
1 large egg (room temperature)
2 Tbsp (28.5 ml) unsalted butter (melted)
8 to 10 regular sized sausage franks
*I used lil smokies because that is all I had
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
HOW TO MAKE SAUSAGE KOLACHES
Klobasnek Dough Recipe
How To Make Soft Kolache Dough
How to make kolaches with David Stephenson of The Kolache Factory
As National Kolache Day approaches on March 1, Dallas Morning News food writer Sarah Blaskovich learns how to make them with David Stephenson at The Kolache Factory.
Sausage Gravy Kolache - Food Wishes
If you’re wondering what these Sausage Gravy Kolaches are like, imagine crossing a dinner roll, with a cheese Danish, and a plate of biscuits topped with sausage gravy. They’re sort of like that. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Sausage Gravy Kolaches, follow this link:
You can also find more of Chef John’s content on Allrecipes: