1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All-purpose flour 2 1/2 ts Cornstarch 3 tb Cold water Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
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Norweigan Krumkake Iron Set
Watch Jenny as she makes traditional Scandinavian cookies and cones with Nordic Ware's Norwegian Krumkake Iron Set! Can be used on gas, electric and ceramic stoves. Recipe and wooden rolling cone included.
Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse
Lillian VaughanLemhouse shows us how to make a traditional Scandinavian treat, krumkake, which is often served with whipped cream. These are traditionally served after dinner during the holiday, especially Christmas.
Recipe:
2 eggs 1/2 cup sugar 1/2 cup butter, melted 1 cup sifted flour 2 tbsp cornstarch 1/4 tsp cardamom 1/8 tsp cinnamon
Directions:
Whisk eggs in a medium bowl
Add sugar
Whisk together until bright yellow Add melted butter, mix Add flour a little at a time to prevent clumps, whisk until combined Whisk in cornstarch and spices until combined.
Batter should be slightly thicker than pancake batter - add milk if it is too stiff, or more flour if it's too thin.
Cook on medium heat with a krumkake or pizzelle press.
How to Make Krumkake and Pizzelles |Scandinavian Classics| Nordic Ware
Learn how to make traditional wafer thin Norwegian Krumkake and Italian Pizzelle cookies. Our Krumkake Iron is a classic pan from our very early years as a company. Follow these steps for how to make this cardamom Krumkake recipe rolled into a cone shape and then rolled again in Cardamom sugar. Or for pizzelles, cool flat and then dip in chocolate. So tasty and fun to make!
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