1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All-purpose flour 2 1/2 ts Cornstarch 3 tb Cold water Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
In this Chef's Kitchen episode learn easy recipe of KRUMKAKE - one of 7 types of Norwegian Christmas cookies. NCC's Olga Vikan and Norwegian-Singaporean baking enthusiast May Ling Eide will show Krumkake recipe and talk about Norwegian Christmas traditions.
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Krumkake - Norwegian Christmas Cookie
Krumkake is a delicious Norwegian dessert that is half cookie, half-waffle, and all tasty. Today, I am going to share my Norwegian Krumkake recipe. Take a look at this beautiful cone treat that has art designs cooked right into it! Whether this is a part of your holiday tradition you just are hungry for a beautiful dessert, this Krumkake recipe is for you!
Products I used in this recipe (Affiliate Links): Krumkake Iron: Cardamom Pods:
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Oppskrift på julens beste krumkaker | TINE Kjøkken
Krumkaker er en av julens klassiske julekaker. Denne oppskriften gir deg tykk og god krumkakerøre. Julekakene serveres til kaffen eller som dessert med multekrem. God jul!
How to Make Norwegian Krumkake Crisp Holiday Cookies with Genevieve Gorder