8 oz Carrots 1 Celery Root 8 oz Leeks 1/2 Cabbage Head 18 oz Beef Tripe 1 md Onion 2 Garlic Cloves 2 oz Bacon 5 tb Olive Oil 4 Tomatoes, peeled 1 c Red Wine 4 c Beef broth Basil Rosemary 1 ts Caraway Seeds Parmesan Cheese, grated 1. Clean and cut the vegetables into fine stripes, do the same with the tripe. 2. Chopp the onions and the garlic real fine and with the cubed bacon saute in the oil. Add the vegetables and the tripe and let simmer slowly. Cut tomatoes into cubes,discard seeds and add to mix. 3. Add the wine and the broth and on a little flame let simmer about 30 minutes. 4. Add the parsley and caraway seeds shotly before the last minute. 5. Sprinkle the parmesan on top. By Peter P. Riesterner "Tessiner kueche" 1993 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
How To make Kuttle Soup From Tessin's Videos
Cook Italian with Me: Easy One-pot Umbrian Farmers' Pasta
The Sugo del Contadino or Farmers' Pasta Sauce, is one of the most iconic dishes in the Umbrian rural cuisine: made with different types of meat, tomato sauce and vegetables from the garden, this was a quick one-pot filling pasta sauce served by farm women for special occasions and large family gatherings.
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スイス人彼の実家訪問!彼のお母さんとイタリア語でレシピのないトルタを作る【海外生活・国際カップル】
Hello,I’m CHUMI. I visited to my boyfriend Romi kun’s hometown. enjoyed local food and his mom’s cook. and I learn how to make torta(apricot and rhubarb pie) from his mom. how will it all end?
Hey Heroes, this is Alan Chikin Chow! Welcome to my new drama series, ALAN'S UNIVERSE. Alan's Universe is a drama series with powerful moral messages about love, friendships, and standing up for what's right.
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???? CAST: Alan - Alan Chikin Chow Kate - Chelsea - Kolya - Nevada - Veronica -
???? WHO AM I Hi Heroes, I'm Alan Chikin Chow! My mission is to inspire a universal audience to unite through story. #AlansUniverse
tc - 12/18 @ 8p, 12/19 @ 8p title - 12/21 @ 6pm
Most Popular Switzerland Food | Swiss Cuisine
#food #foodie #foodlover #swissfood #switzerland #europefood Most Popular Switzerland Food | Swiss Cuisine
I tried to cook Pork Sinigang,Failed?????#Filipinofood
Another Filipino Food i tried to cook.Pork Sinigang.I love it!I use Taro instead of raddish,Because this season i can't find raddish here in Germany.Try this recipe im sure you will love same as me. #Porksinigang #FilipinoFood #GemanCooking @miceveslife2014
Swiss Heritage! Schwaitze salad dressing
Since I picked and washed a nice bowl of garden lettuce, it's time to show you how to make schwaitze, a warm, thickened bacon dressing. We ate this all the time growing up--even with new dandelion greens (My great Aunt Bessie called those greens spring tonic)
Our traditional way to eat schwaitze (no idea how to spell it, by the way) is with hard-cooked eggs and crispy bacon. Try it!