How To make Laksa
1/2 lb Rice vermicelli
3 lb Whole fish
7 1/3 c Water
2 ts Galangal powder
3 Stems lemon grass chopped
5 Sprigs fresh mint
5 Sprigs fresh basil
8 Dried kaffir lime leaves
4 Dried red chillies, halved
8 sm Fresh red chillies, halved
8 Dried kaffir lime leaves
-extra 3 2/3 c Coconut cream
3 oz Bean sprouts (chinese white)
2 ts Salt
2 ts Caster sugar
CHILI PASTE:
3 Stems lemon grass, finely
-chopped 1/4 ts Shrimp paste
1/3 c Water
3 ts Galangal powder
3 sm Fresh chillies
Add vermicelli to pan of boiling water, boil uncovered 2 minutes or until just tender, rinse and drain. Remove and discard heads from fish, fillet fish, reserving bones. Remove and discard fish skin. Cut fillets into strips. Combine water, powder, lemon grass, mint, basil, lime leaves, and dried and fresh chillies in pan, simmer covered for 30 minutes. Add fish bones, simmer for another 10 minutes. Strain resulting stock, discarding bones and chilli mixture. You need 1125 ml of stock so add water if necessary. Place extra lime leaves in a bowl, cover with warm water, stand 20 minutes. Drain, and slice leaves thinly. Return stock to pan, add chilli paste, fish strips, coconut cream, sliced lime leaves, sprouts, salt and sugar and bring to the boil. Divide vermicelli into serving bowls, pour soup over it. Garnish with extra sliced chillies, baby basil leaves and bean sprouts. Chilli paste. Blend or process all ingredients until smooth.
How To make Laksa's Videos
Easy & Authentic Singapore Laksa Recipe from Scratch! Katong Laksa Inspired 新加坡叻沙 Laksa Curry Mee
Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 8-10 pax
Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)
Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Japanese light soya sauce:
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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book:
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Eat What You Love Diabetes Cookbook:
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BEST PRAWN LAKSA RECIPE EVER
I hope you like my recipe for the best prawn laksa recipe ever.
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Ingredients
1/2 Cup of Laksa paste
1 Litre of fish stock
800ml of coconut cream
15-30 Grams of ginger
6-8 Cloves of garlic
1-2 Teaspoons of cayenne pepper
1-2 Teaspoons of lime juice
Coriander
250-500 Grams of prawns
Boil Vermicelli noodles
Top with bean sprouts, rec chilies & coriander
HOMEMADE CURRY LAKSA SOUP (SIMPLE RECIPE)
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Laksa but FASTER | Marion’s Kitchen
A good Malaysian curry laksa soup is rich, complex and full of flavour. But sometimes you want is an easy curry laksa at home, in a hurry. My quick weeknight recipe for an easy prawn and dumpling laksa brings together laksa noodles, laksa broth and dumpligns in a fraction of the time, thanks to my secret weapon in that curry broth. Watch and learn, my friends!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My ultimate guide to making laksa from scratch | Malaysian Laksa Lemak - Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
LAKSA NOODLE SOUP
LAKSA NOODLE SOUP
Paste:
10-20 pcs red chilies (labuyo)
1 teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon cayenne pepper
¼ cup shrimp paste (bagoong)
2 shallots, peeled and quartered
4 lemongrass stalks, pounded
2-4 tablespoons chopped ginger
4 cloves of garlic
1 tablespoon cilantro roots
¼ cup cooking oil
Water, as needed
To cook the laksa:
Vegetable oil
4 cups coconut milk
some water (as needed)
Kaffir lime leaves (optional)
Curry leaves (optional)
fish sauce and sugar, to season
Toppings of your choice:
Noodles, Prawns, Fishballs, Mushrooms