How To make Laksa
1/2 lb Rice vermicelli
3 lb Whole fish
7 1/3 c Water
2 ts Galangal powder
3 Stems lemon grass chopped
5 Sprigs fresh mint
5 Sprigs fresh basil
8 Dried kaffir lime leaves
4 Dried red chillies, halved
8 sm Fresh red chillies, halved
8 Dried kaffir lime leaves
-extra 3 2/3 c Coconut cream
3 oz Bean sprouts (chinese white)
2 ts Salt
2 ts Caster sugar
CHILI PASTE:
3 Stems lemon grass, finely
-chopped 1/4 ts Shrimp paste
1/3 c Water
3 ts Galangal powder
3 sm Fresh chillies
Add vermicelli to pan of boiling water, boil uncovered 2 minutes or until just tender, rinse and drain. Remove and discard heads from fish, fillet fish, reserving bones. Remove and discard fish skin. Cut fillets into strips. Combine water, powder, lemon grass, mint, basil, lime leaves, and dried and fresh chillies in pan, simmer covered for 30 minutes. Add fish bones, simmer for another 10 minutes. Strain resulting stock, discarding bones and chilli mixture. You need 1125 ml of stock so add water if necessary. Place extra lime leaves in a bowl, cover with warm water, stand 20 minutes. Drain, and slice leaves thinly. Return stock to pan, add chilli paste, fish strips, coconut cream, sliced lime leaves, sprouts, salt and sugar and bring to the boil. Divide vermicelli into serving bowls, pour soup over it. Garnish with extra sliced chillies, baby basil leaves and bean sprouts. Chilli paste. Blend or process all ingredients until smooth.
How To make Laksa's Videos
I Went To Singapore To Find The ULTIMATE Singapore Laksa Recipe | Marion's Kitchen
There’s laksa, and then there’s SINGAPOREAN LAKSA. And you guys – what a flavourbomb. Laksa from the Lion City – Katong Laksa –is creamy, funky, spicy and just plain HEAVENLY. And I’ve got the from-scratch recipe to make this Asian classic at home. Rejoice.
In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy laksa at home... in just 15 minutes! ???????????????? Marion's Kitchen
My easy laksa recipe is perfect for when that noodle soup craving hits hard. Ready in 15 minutes!
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Authentic Laksa From Scratch | Recipe | Asian Cooking
How to make an authentic laksa lemak (coconut laksa) from scratch, including how to make the paste. For the full recipe follow the link:
Best Singapore Food Recipe (Laksa Recipe) - tonightjiaksimi
Ever wondered how to get that fragrant Laksa you eat at the hawker center? Learn how to make a Singapore favourite with our recipe! Eat already confirm leave you craving for more. Faster go and try it today and impress all your friends with our Laksa recipe. Remember to like and share if you want to see more recipes from tonightjiaksimi!
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My ultimate guide to making laksa from scratch | Malaysian Laksa Lemak - Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙
Recipe at:
Laksa is a classic peranakan food that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks.
With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS laksa recipe. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.
Lastly, even though Katong laksa sold outside doesn’t have Tau pok... We couldn’t resist the urge of devouring pieces of Tau pok soaked in Laksa soup.
Do try out the recipe and let us know what you think!
#themeatmensg #zichar #nonya #laksa #simple #delicious
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