- Home
- Lamb
- How To make Lamb And Sausage Couscous
How To make Lamb And Sausage Couscous
3 lb Lamb shoulder
- cut into 2-in cubes 1/2 ts Salt; or to taste
Freshly ground black pepper 1 tb Olive oil
1 md Onion; quartered
4 md Carrots; peeled
-and cut into 1/2-in rounds 2 Celery stalks
- cut into 4 pieces 1/4 c Tomato paste
3 tb All-purpose flour
1 c Dry white wine
6 c Low-sodium chicken broth
-=OR=- Water 1 ts Cayenne pepper
1 tb Ground cumin
6 Spicy sausages
- preferably merguez-style 2 md Zucchini
- cut into rounds 1-in thick 1 1/2 c Couscous
PREHEAT OVEN TO 325F. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides. Remove pieces to a plate as they are done and reserve. Repeat until all meat is browned. Do not pour off fat. Replace the casserole over medium heat. Add the onion, carrots, celery and tomato paste. Cook, stirring occasionally, 5 minutes. Use your spoon to loosen and dissolve the brown bits stuck to the bottom of the casserole. Add flour and cook, stirring, an additional minute. Add wine, meat (and any juices on the plate), stock, cayenne and cumin. Cover, bring to a boil and place in the oven for 1 1/4 hours, or until meat is tender. Meanwhile, combine sausage and zucchini in an ovenproof dish, cover and place in the oven until sausages are cooked, about 20 minutes. Follow directions on the back of the box and cook the couscous. Remove stewed lamb and the sausage/ vegetable mixture from the oven. Using a slotted spoon, remove the meat from the sauce and place it in a serving bowl. Pour off and discard any excess fat from the sausages and add sausages and vegetables to the lamb. Pour the thin gravy through a fine strainer into the serving bowl and discard the vegetables and spices that remain in the strainer. To serve, place the couscous in another serving dish. Pour the broth into a pitcher or soup tureen. Encourage guests to place couscous in their soup bowl, top with the meat and vegetables and moisten with soup.
How To make Lamb And Sausage Couscous's Videos
One-Pot Moroccan Couscous With Chickpeas (15-Minute Recipe)
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
10minutes Vegetable Couscous Recipe | Easy Couscous Recipe |Vegetable Couscous |How To Cook Couscous
HOW TO COOK PERFECT VEGETABLE COUSCOUS ॥ HEALTHY LUNCH RECIPE ॥ COUSCOUS RECIPE
______ STEP 1: Couscous ______
~ Water 2 cups
~ Couscous 2 cups
~ Salt 1/4 tsp
~ Oil 1 tbsp
______ STEP 2: Vegetables ______
~ Oil 1/2 cup
~ Carrot 1/3 cup
~ Potato 1/2 cup
~ Green Capsicum 1/3 cup
~ Red Capsicum 1/3 cup
~ Salt 1/2 tsp
~ Turmeric Powder 1/4 tsp
~ Chicken Stock Powder 2 tbsp
~ Onion 1/2 cup
~ Green Peas 1/2 cup
~ Tomato 1 medium size
~ Crushed Black Pepper 1/2 tsp
~ Boiled Couscous
~ Green Chillies 5-6 chopped (medium sized)
––––––––––––––––––––––––––––––
????Disclaimer:
This content is copyright to Cooking Basket. Any redistribution, reproduction or re-upload is prohibited of this content. Legal action will be taken against those, who violate the copyright of the following content presented.
––––––––––––––––––––––––––––––
©️Background Music:
Balance by Ikson:
YouTube:
––––––––––––––––––––––––––––––
Tags:
––––––––––––––––––––––––––––––
how to cook perfect vegetable couscous | healthy lunch recipe | couscous recipe | Moroccan couscous recipe | how to cook couscous with vegetable | vegetable lunch recipe | healthy vegetable recipe | healthy lunch recipe with vegetable | quick lunch recipe with vegetable | chicken recipe | Moroccan recipe | Turkish couscous recipe | Maghreb couscous recipe | how to cook couscous perfectly | lunch recipe | easy lunch recipe | easy lunch recipe | healthy lunch recipe | quick lunch recipe | lunch recipes | lunch ideas | healthy lunch ideas | easy recipe | easy couscous recipe | easy vegetable recipe | vegetables | couscous | Turkish couscous recipe | dinner recipe | easy dinner recipe | easy dinner recipe | healthy dinner recipe | quick dinner recipe | dinner recipes | dinner ideas | healthy dinner ideas | easy recipes | vegetable recipes | vegetable easy recipe | dinner recipe with vegetable | lunch recipe with vegetable | couscous with vegetable | spicy couscous recipe | spicy recipe | perfect couscous recipe
Moroccan Beef Tagine Recipe with Couscous
Beef Tagine recipe is a traditional Moroccan food. Beef Tagine is slow cooked meet (i am cooking beef) with a blend of sweet and savory flavors.
Today I will show you how to cook Moroccan beef tagine with couscous.
Moroccan food is known for its mix of spices and beautifully textured recipes.
I am cooking my beef tagine recipe using vegetable stock, adding prunes, walnuts, raisins and chickpeas.
Follow my step step guide how to cook tagine with beef and enjoy!
Ingredients:
1.5 lb beef
1 onion
3 tomatoes
1.5 cup cilantro
3 cups vegetable stock
Spice rub for meat:
1 tbsp cumin
1 tbsp ras el hanout
1 tbsp ground ginger
1 tbsp sweet paprika
1 tbsp cinnamon
Add salt pepper to taste
Couscous
2.5 cups couscous
4 cups vegetable stock
Salt and pepper to taste
olive oil
Subscribe to my YouTube channel Lounging with Lenny and enjoy more tasty food recipes:
youtube.com/c/loungingwithlenny?sub_confirmation=1
Check out my other helpful food video recipes:
Mongolian Beef:
Lamb Shank:
Sausage and Peppers:
Accessories You Can Use (affiliate):
Cast Iron Dutch Oven:
Clear Mixing Bowls:
Cutting Board:
Knife Block Set:
Pepper Grinder:
Silicone Spatula:
Dinner Plates:
#tagine #beef #stew #moroccanfood #tajine #loungingwithlenny #couscous #moroccantagine
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
Cooking EP. 3 | Couscous Royal with Lamb legs and Merguez
Hello !! This is a meal for a gathering. The meal that you can enjoy with many people. Hope you enjoy the process. It takes 3 hrs maximum.
Ingredients for 6 servings
Couscous
- 2 small lamb legs
- 6 -12 merguez (you can adjust to the amount you eat)
- semoule Couscous 250 g (up to you)
- 1 tsp harissa
- 1 tbsp tomato concentrated
Veg:
- 2 zucchini
- 1 cabbage
- 2 carrots
- 1 big radish
- 2 stalks of celeri
Spices
- 3 tsp Raz El Hanout
- 1/2 tbsp Coucous mixed (optional)
- Salt pepper
** taste and adjust to your liking**
Please let me know if you try to cook it. Also, open to any questions about the recipe.
Enjoy!! ????????
#couscous #lamb #Moroccan #Tunisia
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
???? SUBSCRIBE TO THIS CHANNEL:
???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)