The Spicy Cumin Lamb Burger, an Anthony Bourdain Favorite.
Anthony Bourdain once described eating this spicy cumin lamb burger from Xi'an Famous foods as it hits me right in the pleasure zone and I could not agree more. It's aromatics with browned lamb that is perfectly spiced and enveloped in a warm crisp daily bread roll.
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0:00 What is the spicy cumin lamb burger?
0:58 Daily Bread, step by step
4:25 Spicy cumin lamb filling, step by step
7:54 Consumption, thoughts on the burger
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince
1 small red onion, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp sumac
1/2 tsp sweet paprika
1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus
BBQ American Lamb Burger with Chef Cindy Pawlcyn
Recipe at:
Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us how she makes her famous BBQ American Lamb Burger, one of the signature dishes on her menu. She prepares a flavorful BBQ spice mix that she blends into the ground lamb patties. The burgers are served with a sweet and spicy BBQ sauce, grilled onions, sharp cheddar cheese, basil aioli, and arugula.
The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
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How To Make A Savory Lamb Burger With Tzatziki Sauce | On The Menu
In this mouthwatering episode of On The Menu, chef Alex Hill shows us how to make a delicious lamb burger topped with homemade tzatziki sauce and quick pickled red onions, served on a toasted brioche bun. She also whips up a refreshing peach tea cocktail made with Pure Leaf Sweet Tea to perfectly pair with the savory burger. Alex walks us through easy steps for making the tzatziki, seasoning the patties, and constructing the burger. The tangy tzatziki, sweet pickled onions, and peach cocktail beautifully complement the rich lamb burger, making this an incredible summer meal. Brought to you by Pure Leaf.
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Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..