Mediterranean Feta Lamb Burgers // Kevin Is Cooking
Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make these Mediterranean Feta Lamb Burgers super moist and flavorful.
Easy Lamb Burger on the Griddle (with 3 Ingredient Whipped Feta)
This lamb burger on the griddle is a super easy burger to make on the flat top grill if you love Greek food. Ground lamb gets a sprinkling of my favorite all purpose Greek seasoning, and I smashed the lamb burger patties just a bit so as not to lose too much of the moisture in the meat.
But the easy 3 ingredient whipped feta that I made to go on top of the griddle lamb burgers is really the star of the show. Just combine 3/4 cups feta cheese, 1/4 cup store-bought tzatziki sauce (the Boar's Head one we used was really good), and about 2 teaspoons of extra virgin olive oil. Beat all of the ingredients together with a mixer, and top your easy lamb burger on the griddle with that fantastic spread.
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Snake River Farms American Wagyu Beef
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Extra Juicy Lamb Burger | The Golden Balance
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Lamburger ????
Let me know what else you want to see ⬇️
1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion
Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Best Lamb Burger Recipe
If you enjoy a hamburger, then you'll absolutely love this decadent lamb burger recipe. It comes together just as easily as any burger recipe, and it's loaded with fresh veggies and a creamy sauce topping, making for a rich and savory flavor experience!
#Burgers #Food #Recipe
Read Full Recipe:
Chef Robert Irvine's Lamb Burger Recipe
Chef Robert Irvine's delicious lamb burgers with citrus-chili dressing offer a heart-healthy protein source with a zing.
► Chef Robert Irvine's Grilled Lamb Burger Recipe:
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| Ingredients |
8 oz lean Ground Lamb
1 serving hamburger bun
1 fruit, without skin and seed avocado
1 tbsp sriracha
¼ lemon yields lemon juice
½ cup reduced-fat sour cream
½ whole red onion, diced
2 pinch parsley, dried
1 pinch table salt
1 pinch pepper
| Directions |
Prep: 15 min.
Cook: 15 min.
Total: 30 min.
1. Lightly salt and pepper ground lamb in a bowl then thoroughly mix.
2. Shape lamb into 2 patties, 4 ounces apiece.
3. Grill the patties to temperature.
4. While patties are cooking (or before or after), make a dressing in a mixing bowl by combining the sour cream with Sambal Oelek, Sriracha or other hot sauce, and parsley and lemon, whisking until consistent.
5. Core and slice the avocado.
6. Lightly toast or grill the bun.
7. Spoon or spread dressing onto bottom layer of bun, then fan avocado slices atop dressing.
8. Place grilled burger atop avocado slices.
9. Top the burger with a ring of grilled onion and remaining half of bun.
| Nutrition |
Calories: 480
Carbs: 26 g
Protein: 23 g
Fat: 32 g
Sometimes you just want a juicy, freshly-grilled burger, but ground beef can seem boring after a while. Lamb burgers are an amazingly clean, high-protein substitute that'll keep you from snoring through your next burger night.
They're good for you, too. Lamb is high in omega-3 fatty acids and oleic acid, both of which are said to support heart health. And each of my 4-ounce patties contain approximately 25 grams of protein!
While ground beef is yummy, if it's not organic then it's a heavily processed, industrialized product that's missing some of the health benefits attributed to always-grass-fed lamb.
So, try these gently seasoned and hot-grilled patties resting on a bed of avocado and citrus-chili dressing for a clean, hip, and healthy alternative to the common chuck!
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