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How To make Lamb and Apple Pie
2 lb Stewing lamb cut into 1-inch
Cubes 2 tb Margerine or butter
2 tb Olive oil
2 md Onions, sliced
6 oz Fresh mushrooms, quartered
(2 cups) 1 1/2 c Apple cider
1 tb Ground coriander
1 tb Dijon-style mustard
1/8 ts Pepper
8 oz Carrots, 1-inch chunks
2 lg Apples, peeled, cored and
Sliced 1/4 c All-purpose flower
1/2 17 oz package frozen puff
Pastry, thawed 1 Egg
1 tb Light cream or milk
In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour and remaining apple cier. Add to the hot mixture. cook and stir till thickened and bubbly. Transfer to a 12x7x2-inch backing dish. Roll pastry to a 12x10-inch rectangle. Cut two 12x3/4 inch strips. Place each strip on long edges of baking dish. Combine egg and light cream. Brush tops of strips with egg mixture; cut remaining pastry to fit top of dish. Place atop pastry strips; crimp edges. Brush pastry with egg mixture. Bake in a 400 F oven for 15 minutes.
How To make Lamb and Apple Pie's Videos
FIRST time making HOMEMADE apple pie for Hubby!!!
Hey guys! I was so excited and nervous to make my homemade apple pie for Hubby today!!!!! Here are the ingredients below- let us know in the comments if you try the recipe out! xoxo
Ingredients
Crust
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling*
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
After you bake the pie for the initial 15 minutes on 425, take it out of the oven. Cover the perimeter with reynolds wrap and go over the top of the crust with butter wash (optional)
Stick back into the oven and let cook for another 30-45 minutes, checking for your preference of golden brown-ness.
*ENJOY*
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xo Ling and Lamb
Music: Count Your Blessings by Lamboginny
Available on all music platforms for purchase and download
#lingandlamb #applepie #homemade #baking
Cast Iron Skillet Apple Pie Silent Baking (Beautiful Baking Series)
Cast iron apple pie is the first in our Beautiful Baking series. I hope it inspires you to celebrate the joy of cooking while seeing proper techniques up close. If you enjoy this style of video, please leave me a comment and let me know.
FULL RECIPE:
1 ½ cups all purpose flour
1 ½ teaspoons cornstarch
½ teaspoon salt
10 tablespoons cold butter (I prefer grass fed or cultured)
2 teaspoons white vinegar
1/3 cup ice cold water
5 medium apples, peeled, cored and sliced
½ cup sugar of your choice (coconut, organic cane, granulated, etc.)
1 teaspoon ground cinnamon
¼ cup apple butter
Cream for sealing the crust and brushing the top
Coarse sugar for dusting the top
Mix the flour, cornstarch, and salt together in a bowl.
Cut the cold butter in to cubes and toss in the flour to coat.
Use your fingers to mash each cube of butter and return it to the bowl.
Use a pastry blender or a fork to break the mashed butter pieces in to pieces the size of peas.
Add the vinegar to the water and pour around the edges of the bowl then mixing to bring the dough together. It may be a bit shaggy but should pick up all the dry flour. If it doesn’t, add a tablespoon or two more of water.
Cut 1/3 of the dough off of the main, shape into a round and wrap in plastic wrap. Chill 2 hours or overnight.
While the dough chills, peel, core and slice the apples. Add them to a bowl and add the sugar and cinnamon and toss to coach the apples well.
Add the apple butter and toss to coat. Set aside.
Preheat the oven to 400.
Roll out the larger dough piece to fit an 8” skillet, turning, rotating and lightly (not too much!) flouring as needed.
Place the dough in the skillet and fill with the apples. Roll out the smaller piece and place on top.
Use a pastry brush to dip into the cream and brush the edges to seal them together.
Trim away any excess dough at the edge of the skillet, then tuck both pieces into the skillet.
Brush the pie crust with cream and sprinkle with coarse sugar before baking.
Bake on the lower rack with no cookie sheet under it for 30 minutes, then turn the oven down to 375 and move the skillet to the upper third of the oven.
Bake an additional 30 minutes until golden brown and bubbly.
Let the pie rest 30 minutes to an hour before serving.
#cottagecore #slowliving #farmhouse #applepie #silentbaking #dessert
Countryside Apple Pie – Bruno Albouze
The ideal pie for your holidays and Sunday's family gathering –An easy and so delicious combination of a thin buttery shortcrust, flambeed apples and vanilla custard.. Enjoy! ????
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We Used Over 100 Apples To Make One SUPER Apple Pie
Beware! Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else. This one tastes INTENSELY like apples.
Perfect Shepherd's/Cottage Pie That Anyone Can Make
So to me, homemade shepherds pie is technically a casserole rather than a pie but that’s beside the point. Now, this is technically a cottage pie rather than a shepherd's pie since we're using beef here. Should you want it traditional you'll just use ground lamb in place of the beef.
Recipe:
Meat Grinder For Stand Mixer:
Casserole Dish I used:
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Allotment Cottage Pie | Jamie Oliver
I'm going to turbo charge veg in a game changing cottage pie. It's packed with all the good stuff, we are going to work hard to make sure we get the best out of these vegetables and I promise you won't miss the meat. This is recipe from Jamie's Meat-free Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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