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How To make Lamb and Pear Tagine
2 lg Onions, peeled & sliced
1 kg Lean lamb, leg or shoulder
-cut into 4cm cubes. 4 Pears, peeled cored & cut
-into 4cm chunks 1/2 c Sultanas
1/2 c Silvered almonds
1 tb Olive oil
1 ts Cumin
1 ts Ground coriander
1 ts Ground ginger
1 ts Cinnamon
1 ts Black pepper
Water, to cover the meat Salt, to tast Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1. In a large saucepan gently fry the onion in the olive oil until soft,
add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2. Add the pears to the meat together with the sultanas & almonds. Cook for
a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb and Pear Tagine's Videos
Quince and Okra Chicken Tagine / طاجين البامية و السفرجل - Episode 944
RECIPE:
INGREDIENTS:
For the quince
1kg (2 pounds) quince
500ml (2 cups) water
2 tbsp lemon juice, divided
For the tagine
250g (1/2 pound) okra
2 tbsp olive oil
600g (1.3 pounds) chicken
1 yellow onion, diced
3 garlic cloves, grated
1 tomato, grated
1 tsp salt
1 tsp ginger
1/2 tsp turmeric
1/2 tsp pepper
1 tbsp paprika
500ml (2 cups) water
1 tbsp chopped parsley
1 tbsp chopped cilantro
For decoration
Parsley, chopped
DIRECTIONS:
Step 1: Preparing the quince
1- Wash the quince, then remove its core and seeds. Cut the quince into 4 pieces, then place it in a large bowl filled with water and 1 tablespoon of lemon juice to prevent oxidation.
2- Drain the quince, then place it in a large pot. Add the water and remaining tablespoon of lemon juice, then bring the water to a boil. Cover the pot and cook for 15 minutes.
Step 2: Preparing the tagine
3- Wash the okra and trim the stem ends. Place it in a bowl of water and set it aside.
4- Heat up the olive oil in a pot over medium heat. Add the chicken and cook for 5 minutes.
5- Add the onion and garlic, then cook for another 5 minutes while stirring.
6- Add the tomato and the spices. Mix to combine, then cook for 2 minutes.
7- Add the water to the pot and bring it to a boil.
8- Drain the okra and the quince, then add them to the pot along with the parsley and coriander. Cover the pot and cook for 40 minutes. Check the pot every 15 minutes and add more water if needed.
9- Once the chicken is fully cooked and the sauce has thickened, serve in a tagine or serving plate. Sprinkle with parsley, then serve warm with Moroccan bread.
Roast Lamb with Pear
The 2 Michaels from Channel 9's Out of the Blue cook up award winning Hay Valley Lamb on their Winter Warmers show
Healthy Lamb Tagine
Subscribe to our channel now and get a new easy-to-make, high-protein recipe every Wednesday!
In this episode: Healthy Lamb Tagine.
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Ingredients:
• Lamb: 1.3 lbs (600gr)
• Onion: 1 (300gr)
• Carrot: 2 (100gr)
• Garlic: 2 cloves (5.6gr)
• Diced tomato: 1 can (400gr)
• Chickpeas: 1 can (400gr)
• Dried apricots: 3.5 oz (100gr)
• Ras-el-hanout spice mix (2 tbsp)
• Chicken stock: 2.5 cups (600ml)
• Olive oil: 2 tbsp (30ml)
• Pomegranate seeds: 4 tbsp (40gr)
• Cilantro: 2 handfuls (7.5gr)
Music:
Track: Raven & Kreyn - So Happy [NCS Official Video]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
Lynda Booth (Dublin Cookery School) - Tagine of Lamb with Raisins & Almonds Recipe
We have teamed up with Maven46.com to create a series of food videos that will not only make you salivate, but are also easy to prepare and try from the comfort of your home. You can find the full recipe here: maven46.com/lifestyle/2015/11/maven46-new-food-series/
Lamb tagine with quince is huge
Quince meat tagine with good acidity
How to make Tagine! Happy Pear Moroccan Inspired Vegetarian Recipe
Fancy a delicious homemade morrocan tagine? This vegetarian tagine recipe is easy to cook with low cost ingredients - Moroccan food is super tasty and this dish is a always big hit on the menu at The Happy Pear. Super tasty moroccan recipe is a quick and easy dinner. It's a great low fat and low calorie option that takes just 40 minutes to make.
This recipe is highly nourishing and is bursting with vitamins, minerals and antioxidants. Definitely worth a try!
Here's the recipe:
All the best,
Dave & Steve.
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