How To make Lamb with Onions
4 Onions;large
7 Garlic cloves;peeled
1 Ginger; piece, 1 inch long
-coarsely chopped 1 1/2 c -Water
2/3 c Vegetable oil
1 Cinnamon stick;1 inch
10 Cardamom pods
10 Cloves, whole
2 1/2 lb Lamb shoulder;boneless
-trimmed of fat, -cut in 1 inch pieces 1 tb Coriander, ground
2 ts Cumin, ground
6 tb Yogurt, plain;beaten lightly
1/2 ts Cayenne pepper
1 ts -Salt
1/2 ts Garam marsala
"It's preferable to use freshly ground cumin and coriander seeds yourself, but in a pinch, store bought ground cumin and coriander will do." Halve three onions lengthwise, then cut crosswise into very thin half rings. Chop fourth onion finely. Keep two types of onions separately. Put garlic and ginger into container of blender or food processor; add 3 Tbsp of the water and process till smooth. Heat oil in large, wide saucepan over medium-high heat. When hot, add sliced onions. Stir gently and fry 20 to 25 minutes or until onions are reddish-brown. If necessary, reduce heat near the end of cooking time. Remove onions with slotted spoon; spread on cookie sheet lined with paper towel. Add cinnamon, cardamom and cloves to hot oil in pan. Stir 5 seconds over medium-high heat. Add 10 cubes meat or as many as pan will hold in single layer. (Do not crowd pan.) Brown meat on one side; turn and brown meat on other side. Remove with slotted spoon; set aside. Repeat with remaining meat. Add chopped onion to oil. Stir and fry on medium heat until brown around edges. Add garlic-ginger paste. Stir and fry until all water in it seems to boil away, about 2 minutes. Reduce heat. Add coriander and cumin; fry 30 seconds. Add 1 Tbsp yogurt; stir and fry, incorporating into sauce. Add another tablespoon yogurt, incorporating it into sauce. Repeat with remaining yogurt. Add meat and accumulated juices in bowl, remaining water, cayenne and salt. Stir to mix. Bring to simmer. Cover, reduce heat to low and cook 1 hour or until lamb is tender. Add fried onions and garam marsala. Stir to mix; cook uncovered 2 to 3 minutes, stirring gently. Remove from heat and let pan sit a couple of minutes. Fat will rise to the top, remove with spoon. SERVES: 6
How To make Lamb with Onions's Videos
Lamb Shawarma with Sumac Red Onions Recipe
Braise a whole leg of lamb marinated in delicious freshly ground spices to make a savoury Mediterranean platter. Let time do most of the work as the Oval Casserole tenderizes the meat over 3 hours.
Products You'll Need:
Oval Casserole:
Mortar & Pestle:
Balloon Whisk:
Braised Lamb Shank with Pearl Onions Recipe
#lamb #shank #recipe
Lovely lamb shank dressed with mustard and dry herbs braised in chicken stock and pearl onions for 3 hours at 325 Fahrenheit .
Dress the shank with mustard and olive oil , cover with salt pepper thyme and rosemary and peppercorn
add chicken base
add pearls onions
put in the oven
watch ufc
remove from oven
enjoy
Thank you kindly for watching
Subscribe if you feel like it
[0045] sliced lamb, green onions, cumin
Ingredients: sliced lamb, green onions, whole lot of cumin
this classic western chinese dish is quick and easy! hope you try
Rural Style Cooking Of Lamb and Onions Recipe in a Peaceful Village ♧ Cooking Vlog
Kend Işleri ♧ Village Affairs
Rural Style Cooking Of Lamb and Onions Recipe in a Peaceful Village ♧ Cooking Vlog
Lamb Recipe
Mutton Recipe
Lamb Leg Recipe
Mutton Leg Recipe
Cooking Lamb Leg
Cooking Mutton Leg
Cooking Lamb Leg
Cooking Mutton Leg
Rural Recipe
Fresh Vegetables
Village Recipes
Delicious Recipes
Relaxing Video
Easy Recipes
Cooking in Village
This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.
Please Subscribe to our Channel to Support us! ????????????????????????
Contact: zamandarisaeid80@gmail.com
Instagram:
#kendişleri
#VillageCooking
#RuralCooking
Here is my latest videos link :
Whole Turkey & Goose Staffed with Plum, Potato, Eggplant & Veggies in the Village
Cow Tongue Rural Style Recipe With Fresh Vegetables ♧ Cooking in Village
Gheyme! Whole Lamb Pieced Up to Cook Delicious Stew & Pilaf For Iftar ♧ Rural Cooking Vlog
Chickens and Onions Turned to Delicious Barberry Pilaf Chicken ♧ Village Cooking
Mossama! Beef Leg Meat and Onions Turned To Delicious Food ♧ Rural Cooking Vlog
Rural Style Fried Liver Recipe With Fresh Vegetables ♧ Village Cooking Vlog
Caspian White Fish & Trout Cooked Inside Clay in Rainy Village ♧ Rural Cooking
Cabbage & Potatoes Staffed With Meatball And Fresh Veggies ♧ Delicious Rural Recipe
Village Style Recipe of Delicious Organic Chickens on the Pilaf ♡ Rural Cooking Vlog
Rural Style Lamb Shoulder Stew Recipe With Barberry Pilaf & Saffron ♧ Village Cooking Vlog
IRAN Rural Style Lamb Chops Recipe in Village House ♧ Countryside Cooking Vlog
Sirabi! Rural Cooking of Cow Stomach Broth in a Peaceful Village ♧ Village Life Vlog
Chaharshanbe Suri! Celebrate the Last Wedensday of the Year with Delicious Foods & Sweets
Lamb Tender Shishlig & PardePich Kebab with Heart, Liver in Foggy Village
Cow Feet's Ash! Delicious Rural Dish For Winters Cold Days in Village ♧ Country Life Vlog
IRAN ♧ UZBEK Dish, Gul Khanum Which is So Delicious & Popular ♧ Village Cooking Vlog
We Cooked LASAGNA on Firewood in the Iron Pot ♧ Village Cooking Vlog
Kend Ishleri
Village Life
Village Lifestyle
Village Dishes
Sadge Bread
Cricket Sound
Crickets Sounds
Cricket Sound in nature
Crickets Sound in nature
Cricket Sound in summer
Crickets Sound in summer
Baking Bread On Sadj
Rural Dishes
Cooking In The Village
Rural Dishes
Prepare Food In The Woods
Prepare Food In Nature
Outside The Kitchen Recipes
Prepare Food
Farm Man
Farmer Woman
Peasant Man
Peasant Woman
Natural Foods
Wild Dishes
Wild Life
Natural Dishes
Nature Natural foods
Grandma's Garden
Grandma Cooks
Grandma's Dishes
Grandma's Recipes
Azerbaijani
Irani
Iran Vilage
Iran Vilage Life
Irani Staff
Irani Cuisine
Iran Cuisine
Azerbaijan Stuffed
Giladeh Village
Stuffed Food Dish
Cook The Lavangi
Staffed Chicken
Cooking Staffed Chicken
Staffed Chicken In Tandur
Staffed chicken in tandoor
prepare Staffed Chicken
Prepare Lavangi
Lavangi In The Woods
Cook Lavangi In The Village
Cooking Pilaf
Cooking Polo
Coocking Rice
Baking Bread
Lavangi Dish
Grandmother And Granddaughter
How To Make Stove
DIY Stove
Make Stove
Lamb Recipes
Fish's
Fish
Duck
Cat
Mud Oven
Clay Oven
Yogurt Ash
Gardaneye Heyran
دستور غذای روستایی زبان گاو با سبزیجات تازه ♧ آشپزی در دهکده
دلمه بادمجان
دلمه بیبر
فلفل دلمه ای
طرز تهیه دلمه
طرز تهیه نان سنتی روی ساج
زندگی در طبیعت
زندگی در دهات
زندگی سنتی
غذاهای سنتی
ولاگ طبیعت
ولاگ طبیعت گردی
زندگی روستایی
غذاهای روستا
شمال ایران
روستاهای شمال ایران
زندگی در طبیعت
طبیعت شمال ایران
غذای محلی
غذاهای محلی
شهر آستارا
شهرستان آستارا
روستای گیلده
آستارا
گردنه حیران
Liver And Onions Is Great When Cooked Properly
#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
Rosemary salt video-
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Lamb chops with onions and tomatoes(best choice for your holidays)????????recipeلحم بالبصل وطرماطيش
Ingredients:
- 1/2 of Lamb chops
- 1/2 pound of onion
- 1 pound of tomatoes
- 4 tbs Olive oil
- 2 tsp of salt
- 1 tsp Black pepper
- 2 tsp of red pepper powder ( chili optional)
- 1 tbs Red pepper paste or tomato paste
Cooking time: 2 hours
Enjoy!
#christmasdinner #holidayseason #holidaydinner #dinnerideas #dinner #holidays #nj#njcooker #chicken #chikendinner #instagram #istagramfood #istagram #foodporn #foodphotography #holidayseason #foodie #foodstagram #instagramfy#linasrecipes234#holiday #holidayseason