How To make Lamb with Onions
4 Onions;large
7 Garlic cloves;peeled
1 Ginger; piece, 1 inch long
-coarsely chopped 1 1/2 c -Water
2/3 c Vegetable oil
1 Cinnamon stick;1 inch
10 Cardamom pods
10 Cloves, whole
2 1/2 lb Lamb shoulder;boneless
-trimmed of fat, -cut in 1 inch pieces 1 tb Coriander, ground
2 ts Cumin, ground
6 tb Yogurt, plain;beaten lightly
1/2 ts Cayenne pepper
1 ts -Salt
1/2 ts Garam marsala
"It's preferable to use freshly ground cumin and coriander seeds yourself, but in a pinch, store bought ground cumin and coriander will do." Halve three onions lengthwise, then cut crosswise into very thin half rings. Chop fourth onion finely. Keep two types of onions separately. Put garlic and ginger into container of blender or food processor; add 3 Tbsp of the water and process till smooth. Heat oil in large, wide saucepan over medium-high heat. When hot, add sliced onions. Stir gently and fry 20 to 25 minutes or until onions are reddish-brown. If necessary, reduce heat near the end of cooking time. Remove onions with slotted spoon; spread on cookie sheet lined with paper towel. Add cinnamon, cardamom and cloves to hot oil in pan. Stir 5 seconds over medium-high heat. Add 10 cubes meat or as many as pan will hold in single layer. (Do not crowd pan.) Brown meat on one side; turn and brown meat on other side. Remove with slotted spoon; set aside. Repeat with remaining meat. Add chopped onion to oil. Stir and fry on medium heat until brown around edges. Add garlic-ginger paste. Stir and fry until all water in it seems to boil away, about 2 minutes. Reduce heat. Add coriander and cumin; fry 30 seconds. Add 1 Tbsp yogurt; stir and fry, incorporating into sauce. Add another tablespoon yogurt, incorporating it into sauce. Repeat with remaining yogurt. Add meat and accumulated juices in bowl, remaining water, cayenne and salt. Stir to mix. Bring to simmer. Cover, reduce heat to low and cook 1 hour or until lamb is tender. Add fried onions and garam marsala. Stir to mix; cook uncovered 2 to 3 minutes, stirring gently. Remove from heat and let pan sit a couple of minutes. Fat will rise to the top, remove with spoon. SERVES: 6
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Braised Lamb Shank with Pearl Onions Recipe
#lamb #shank #recipe
Lovely lamb shank dressed with mustard and dry herbs braised in chicken stock and pearl onions for 3 hours at 325 Fahrenheit .
Dress the shank with mustard and olive oil , cover with salt pepper thyme and rosemary and peppercorn
add chicken base
add pearls onions
put in the oven
watch ufc
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Liver, Onions & Bacon is the greatest flavour combo
How to cook the perfect Lamb Liver & Bacon with an Onion gravy at home, learn this easy recipe for Liver and Onions with delicious Bacon. This video will show you how to perfectly pan fry Lambs Liver and make an easy tasty Onion Gravy, served with crispy Bacon. This recipe is a rustic classic, very popular across Great Britain, an old school Pub grub classic. Lamb Liver is a really delicious Liver and is very good for, this recipe will show you the most delicious way of eating this meaty treat.
This video will teach you how to fry Lambs Liver a make a delicious Onion gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#liver #liverandonions #liverandbacon
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Alex Coward - Lamb Liver & Onions
Lamb and onions - keeping it simple
Simple is most often the best. Lamb onions and mint sauce makes a delicious, quick and easy casserole. Serve with plain vegetables such as the corn cob and boiled jacket potatoes in the video