How To make Lard Cookies
:
COWPOKES' COOKBOOK ACE REID:
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder 3 c Flour (or enough flour to
-make a soft dough which -will -hold together for -rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Lard Cookies's Videos
LARD COOKIES: 5 Easy and Cheap Ingredients Cookie! | Vlog 54
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How to Make Lard Biscuits With Cara Nicoletti
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Watch our MUNCHIES correspondent, Peisin, learn how to make biscuits from Cara Nicoletti of the Meat Hook, one of Brooklyn's best butcher shops. A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we've ever tasted north of the Mason-Dixon line.
Look out for Cara's book, Voracious, which will be released next year by Little Brown.
More on MUNCHIES: What Happens to Our Meat When Butchering Stops Being Cool?
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Lard Biscuits, Baby!
Come along as I make homemade biscuits with our own rendered lard! They are delicious! Don't forget the Lodge Cast Iron! It is what granny did! Enjoy & thanks for watching! xo
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Ingredients:
2 cups Plain flour
3 tsp Baking Powder
1/2 tsp Baking Soda
Dash of salt
5-6 Tablespoons lard
1 Cup Buttermilk/milk
Bake @400 for 15 minutes~
Lard in Your Biscuits | Chef Jack McDavid | Tips #shorts
Grandpa's SECRET Recipe: Soft and Chewy Peanut Butter Lard COOKIES!
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Get ready for a blast from the past with Grandpa's old fashioned recipe for Peanut Butter Lard Cookies! In this video, we'll be sharing a family favorite that has been passed down for generations. Using simple and wholesome ingredients, we'll show you how to make soft and chewy peanut butter cookies that are sure to bring back memories and become a new favorite in your household. This classic recipe is sure to become a staple in your baking repertoire, so grab a mixing bowl and let's get started!
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Almond and lard Spanish Christmas Biscuits
Even though these are traditionally Christmas biscuits, that has never stopped me from making them all year round. They are not too sweet and, of course, I love anything with almonds in...
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