How To make Lard Cookies
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COWPOKES' COOKBOOK ACE REID:
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder 3 c Flour (or enough flour to
-make a soft dough which -will -hold together for -rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Lard Cookies's Videos
How to Make Lard Biscuits With Cara Nicoletti
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Watch our MUNCHIES correspondent, Peisin, learn how to make biscuits from Cara Nicoletti of the Meat Hook, one of Brooklyn's best butcher shops. A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we've ever tasted north of the Mason-Dixon line.
Look out for Cara's book, Voracious, which will be released next year by Little Brown.
More on MUNCHIES: What Happens to Our Meat When Butchering Stops Being Cool?
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LARD COOKIES: 5 Easy and Cheap Ingredients Cookie! | Vlog 54
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Lard in Your Biscuits | Chef Jack McDavid | Tips #shorts
Southern Peanut Butter Cookies recipe with Lard
This was my mom’s recipe and sorry it isn’t written down but I used to help her make them over 30 years ago , but I remember it well . Hope you enjoy them and make sure to subscribe to channel . The recipe is 1 cup peanut butter and if you have self rising flour use it instead of all purpose so you don’t have to add baking powder. Start with 1 and 1/2 cups of flour and add more it they are not thick enough , 2 medium eggs , 1 cup white sugar and 1/2 cup brown sugar but you can cut the sugar down a 1/2 cup on white sugar if you don’t like sweet cookies , also one cup of lard . When mixing if the batter is real sticky and sticking to spoon add alittle more flour but start with 1 1/2 cup first before adding any but no more than 2 cups or they will be really dry . Oven on 325 middle rack .
How To Make Old Fashioned Biscuits With Lard
These old fashioned Biscuits with lard back in the days lard was the fat to use to make up these beautiful buttermilk biscuits
they are such delicious biscuits with a tender fluffy texture will leave you wanting more i love them with my breakfast and a cup of coffee always so satisfying
they are great with any meal or breakfast so fix you up a batch and enjoy they will definitely take you back❤️
#cookingwithdonna #lardbiscuits #buttermilkbiscuits
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