Best Potato Pancakes/Latkes - Recipe Wars
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With Hanukkah only a week away, it's the perfect time to start planning your menu, and what Chanukah menu is complete without crispy, rich potato pancakes. Chefs Judith and BC put two classic latke recipes to the test this holiday season: Martha Stewart and Jane Heller's traditional potato latkes and Emeril Lagasse's special latkes. So spin your dreidel, break out the gelt, and stay tuned to see whose recipe will keep you happy for all eight nights.
Ready to make your own potato pancakes?
Potato Latkes
Traditional Latkes by Jane Heller and Martha Stewart
Emeril's Special Latkes by Emeril Lagasse
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Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Martha Stewart Makes Big Martha's Latke Recipe | Homeschool Martha Stewart | #StayHome #WithMe
Watch as Martha recreates her mom's famous Latke recipe.
Watch as Martha recreates her mom's famous Latke recipe. Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Fast and Easy Potato Recipe for Holiday [ How to Make Latkes by Lounging with Lenny ]
Easy potato recipe for holiday. Potato latkes, crispy hot potato pancakes are easy to make and very delicious. How to make potato latkes? Potato latkes are pan-fried easy potato pancakes made from grated potatoes, onions, eggs and breadcrumbs. Serve you’re your potato latkes with apple sauce and sour cream. You will definitely enjoy this potato latkes.
Follow my step-by-step potato latkes recipe and enjoy.
Ingredients:
6 russet potatoes
1 onion
4 eggs
¼ tsp nutmeg
1 cup Panko breadcrumbs
salt and pepper to taste
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Potato Pancakes aka Latkes!
Merch:
2 large russet potatoes, 1 large onion, 2 eggs, ½ C flour, 2 tspn salt, 1 tspn baking power, ½ tspn pepper, oil
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Happy Hanukkah!
Potato Latkes | Everyday Food with Sarah Carey
Making latkes for Hanukkah always brings back childhood memories for me. It was so fun to watch spoonfuls of shredded potato fry up into crisp, golden-brown potato pancakes. The latke recipe I'm making today has a little twist -- it's gluten-free. Talk about a crowd-pleaser!
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The mixture is simple: Potatoes, onion, eggs, potato starch, baking powder, and, of course, vegetable oil for frying. Check out the video to see how I make my latkes super-crisp and delicious. Sour cream is a traditional latke topping, but I love dreaming up creative, delicious toppers -- check out these ideas. [LINK these ideas: What do you like on your latke?
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Recipe Ingredients:
2 1/2 pounds russet potatoes, peeled
1 medium yellow onion
Coarse salt
3 large eggs
1/2 cup potato starch
1/2 teaspoon baking powder
1 cup vegetable oil
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Potato Latkes | Everyday Food with Sarah Carey
Vegan & Oil-Free Latkes (Potato Pancakes) | CHEF AJ LIVE! from Chef Del's Kitchen
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Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet.
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