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How To make Lawry's Mexican Lasagne
1 1/2 pounds ground beef
1 teaspoon seasoned salt
1 1/4 ounce pkg. taco seasoning mix
1 cup diced tomatoes
fresh or canned 2 cans tomato sauce:
(8 ounces each) 4 ounce can diced green chilies
8 ounces ricotta cheese
2 eggs
9 corn tortillas
10 ounces jack cheese -- shredded
Brown ground beef in large skillet until crumbly. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13x9-inch baking dish, spread half of meat mixture. Top with half of tortillas. Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese. Repeat once more, ending with grated cheese. Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes before cutting into squares. Makes 8 servings. Typed by Lynn Thomas. Lynn's notes: Made this 3-3-97. Omitted seasoned salt, one can tomato sauce and the chilies. Used ready cut Italian seasoned tomatoes and 1 cup chunky picante sauce. Great recipe-- tastes just like the dish Lawry's made.
How To make Lawry's Mexican Lasagne's Videos
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How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road
Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Burritos Smothered w/ Creamy White Sauce -
Easy flour tortillas recipe -
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Bake temp: 380 Degrees (F)
bake time: 20-22 minutes
Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)
Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
-this recipe is good for up to 4 cups water
Toppings- lettuce, sour cream, cotija cheese, pickled onions, and avocado
-if you freeze your burritos- Make sure to thaw for 30 minutes-
- Place a foil over the baked wet burrito and bake for 30 minutes
-Remove the foil and bake another 10 to 15 minutes
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
COOKING WITH EVETTEXO: THE BEST & EASIEST LASAGNA RECIPE!
Hey babes! I hope you all enjoyed todays video!
Don’t forget subscribe & join the family! :)
Ingredients:
Ground Beef
Lasagna pasta
Prego meat sauce
Cheddar Jack
Mozzarella cheese
Ricotta Cheese
Spinach
Salt
Pepper
Garlic Salt
Lawry's Season Salt
Cooking Time:
Oven Heat: 375 degrees
Lasagna time with foil 15 min
10 min with out foil
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ABOUT ME: If you are new to my channel I would love to share a little about myself! Hi my name is Blanca Evette I was born and raised in Stockton, Ca. I’m Mexican/American my parents are originally from La Presa, Michoacán! S/o to all my Latinas. My birthday is July 31st yes I’m a summer baby and a proud Leo! Rawrrrrr! Lol
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VEGAN ASADA TACOS | Homemade Salsa | Street Tacos | Easy Mexican Food | Marinated “Beef/Steak”
Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today I am making Vegan Asada tacos! I grew up around tacos my entire childhood. You know with my parents being taqueros and all! I actually worked at my parents taqueria pre-vegan days. I have since then been inspired to veganize authentic taco meats! I made the tastiest marinade to create the savory, delicious taste traditional asada tacos have! First I did pastor, now asada. What’s next?
I hope you guys enjoy!
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Ingredients used:
Asada + Marinade:
8oz Pack of Soya
1 Cup Fresh Squeezed Orange
1/2 Cup Fresh Squeeze Lime
1 Tbsp Minced Garlic
4 Tbsp Maggi Jugo Sauce (Mexican One)
1 Cup Vegan Beef Broth (Orrington Farms, Linked Below)
1/2 Tbsp Black Pepper
1/2 Tbsp Seasoning Salt in marinade
(Stovetop)
1/2 Cup Vegetable Oil
1/2 Tbsp Seasoning Salt (Lawrys)
3/4 Cup Onion
Salsa:
8 Tomatillos
2 Serranos
15 Chile De Arbol
2 Raw Garlic Cloves
1 1/2 Tsp Salt or to taste
*3 Tbsp Water
Homemade Tortillas:
1 Cup Maseca
1 to 1 1/4 Cup Hot Water
Other Ingredients:
Cilantro
Onion
Lime Wedges
Grilled Serranos
Links:
Soya Chunks (Cheaper in person!)
Soy Curls
Vegan Beef Broth
My Vegan Al Pastor Tacos
Delicious/Finger Licking Good Lasagna Recipe
This lasagna recipe is simple and straight forward. The ingredients are listed below.
Lasagna Recipe (This makes a half pan of lasagna)
Meat Sauce Ingredients
1. 1.5lb-2lb ground beef
2. ¼ finely chopped large onion
3. 1 medium plum tomato
4. 5 fresh basil leaves roughly chopped
5. ¼ finely chopped large bell pepper
6. 3 sprigs of thyme de-stemmed and finely chopped
7. 1 scallion finely chopped
8. ½ tsp fresh minced garlic
9. 2lb bottle of marinara sauce ( I used Classico Organic tomato, herb and spice marinara sauce) **Have an extra bottle of marinara sauce in case you need more
10. 1 Tbsp olive oil for frying
Minced Beef Seasonings
1. 1 tsp dried oregano
2. ¼ tsp garlic powder
3. 1.5 tsp black pepper
4. 1 tsp dried parsley
5. ½ tsp dried basil
6. 2 tsp adobo
7. ½ tsp Lawry’s seasoning salt
8. ¼ tsp paprika
9. 2-3 tsp Splenda sugar (optional)
Cheese Ingredients
1. ¼ lb freshly grated Parmesan cheese
2. ¼ lb freshly grated pecorino Romano cheese
3. 48 oz Ricotta cheese
4. 3lb or 48oz freshly grated mozzarella cheese
Ricotta Cheese Mixture Ingredients
1. ½ tsp garlic powder
2. ¼ tsp black pepper
3. 48 oz Ricotta Cheese
4. 1 tsp dried basil
5. 1 tsp dried parsley
6. 1 cup freshly grated mozzarella cheese
7. ¼ cup freshly grated parmesan cheese
8. ¼ cup freshly grated pecorino Romano cheese
Lasagna shells Ingredients
1. 11-12 individualized lasagna shells
2. 2 Tbsp olive oil
3. 1 tsp salt
Directions
1. Preheat oven at 375F
2. Bake lasagna covered with foil paper for 30 minutes at 375F
3. After 30 minutes, bake lasagna uncovered for 30-40 minutes (dependent on how dark you want the top layer to be)
4. Check Lasagna at the 25 minute mark when it’s baking uncovered
5. Let lasagna rest for a minimum of 25-30 minutes before you cut into it.
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WW FRIENDLY, MEXICAN LASAGNA! 4 SMARTPOINTS PER SERVING, AND YUUUUUUUUMMMMYYY!
Lawrys Mexican Lasagna, altered to make it WW Friendly. Do delish? Served with food retried beans and corn, or salad makes a perfect meal!
Changed beef to ground turkey, Ole corn tortillas, low fat ricotta, and low fat cheese.
Aniya Johnson
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Simi Valley, Cal
93063
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