Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Baked Pasta Recipe - How To Make Baked Pasta - White Pasta Recipe
This is baked pasta recipe or baked white sauce pasta recipe. I have prepared white sauce for this baked pasta recipe. You can prepare baked pasta using red sauce as well.
Enjoy this yummy baked pasta recipe from my kitchen and let me know how was it in the comment section below.
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Simple Thousand Layer Crispy French Fries ! (New recipe) Potato Chips Recipes ????
Simple Thousand Layer Crispy French Fries ! New recipe Potato Chips Recipes ????
Crispy French Fries Recipe :
- Potato 1kg
- Fepper 1/2 teaspoo
- Potato flour 2 tablespoons
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Cooking oil 2 tablespoons
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Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
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Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
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Egg Milk Paratha Recipe | Egg Milk Flatten Bread | Easy & Delicious Paratha Recipe | N'Oven Foods
#paratharecipe #recipe #novenrecipe
Egg Milk Paratha Recipe | Egg Milk Flatten Bread | Easy & Delicious Paratha Recipe | N'Oven Foods
Ingredients & Process:
2 Cup Flour
1 Tbsp Oil
1 Tspn Salt
1 Tspn Sugar
Mix
1 Egg
120 Ml Warm Milk (Pour Gradually)
Mix Well
Make Soft Dough
Take Some Dough
Roll the Dough
Spread Oil
½ Tspn Powder Milk
½ Tspn Sugar
Fold
Roll
Fry in Medium Heated Oil
1 Tspn Oil
Fry Both Side Well
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Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks
Foodworks,
Wheat Parotta, Soft Layered Wheat Parotta Recipe, recent awareness of health conscious, whole meal foods health advantages, all whole meal, whole grain recipes are getting popular, and many recipes are replaced with whole grain flours instead refined flours. Wheat parotta recipe is one of it, get more popular in recent days and considered healthy replacement for original parotta recipe.
Parotta is the most popular street food among south India, and you can find parotta stalls across the street at stone's throw away distance. The soft layered, flaky and cripy texture of the parotta gain popularity among north India and across the globe.
Here I shared, a very easy homemade wheat parotta recipe made from scratch. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. This soft and flaky wheat parotta, also known as barotta or porotta, godumai parotta and paratha.
Wheat parotta recipe is roughly similar to the laccha paratha in northern India. But in parotta recipe, stretching, kneading, and smashing are different in making of wheat parotta. But, I assure that your time worth spent on wheat parotta, as the crunchy outside parotta layer, mushy and soft layer parotta inside. wheat parotta pairs well with vegetable gravy, vegetable subji, mutton gravy or chicken gravy as usually know as salna, but not less with vegetable kurma. Even with this base of the parotta recipe, you can try on kothu parotta and chilli parotta.
There are so many methods in making of parotta, beating and spreading, throwing the dough in air to make it thin, but it's all expert level of parotta making, respect them but it doesn't work for me. This homemade wheat parotta recipe is simple and the wheat parota turns out flaky and soft. In this video recipe, we shared two methods of parotta making, just follow the video recipe of making wheat parotta and make the awesome parotta at home.
Let us see, how to make parotta at home,
Wheat laccha paratha
Ingredients:
Wheat 1 1/2 Cup
Salt
Water
Ghee (As needed)
Oil or ghee (To toast)
Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Parotta Recipe | Soft Layered Parotta | How To Make Parotta | Street Food | Foodworks
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