Delicias de Basilea o Leckerli de Basilea, dulces o galletas ideales para Navidad
Exquisito postre basado en las galletas de jengibre pero más elaborado. Son una especie de galletas con un sabor profundo.
Postre de invierno originario de la parte alemana de Suiza. En la época del Consejo de Basilea (1431–1449) se creó un pequeño dulce basado en un pan de jengibre para sus 300 miembros. Como el pan de jengibre parecía demasiado modesto para la ocasión, se creó la más noble variante Läckerli. El término Basel Läckerli aparece por primera vez oficialmente en 1720.
En este canal de Cocina al Natural aprenderán de una forma sencilla recetas fáciles con Sonia Ortiz, descubrirán los sorprendentes beneficios medicinales de una Cocina al Natural de la mano de Sonia Ortiz, famosa por la frase “te invito a sacar el chef que todos llevamos dentro”.
Recetas fáciles, ricas, saludables, con ingredientes naturales de temporada, más baratos, agro ecológicos, donde la herbolaria es parte esencial para condimentar cada platillo en una exquisita alimentación curativa.
Si están interesados en aprender más sobre Alimentación Curativa, les recomiendo este curso.
Al ver los video de recetas de Cocina al Natural, encuentran opciones de recetas para todos los días y para ocasiones especiales, así como el uso de una alimentación curativa a través de fermentos y de conservas, más sustentable y económica.
Ingredientes naturales, de temporada, que además de saludables, se sorprenderán lo fácil que es cocinarlos con Sonia Ortiz. Tu familia, amigos y ustedes mismos agradecerán lo delicioso, fácil y económico que es llevar una Alimentación Natural Curativa.
Suscríbete a Cocina al natural:
Ven al campo y la cocina con nosotros: La Aldea Avándaro
#soniaortiz #cocinaalnatural #herbolaria
[TUTO] Biscuits de Noël - Les Leckerli
Les Leckerli sont de petits biscuits de la région de Bâle en Suisse.
Ils ont beaucoup d'ingrédients, toutefois pour ces biscuits il n'y a pas besoin de les faire un à un à l'emporte-pièce comme d'autres, ce qui prend beaucoup de temps, la pâte se coupe au couteau et la quantité obtenue est considérable.
Pour 2 plaques
450gr de miel
300gr de sucre
1,5 c à soupe de cannelle
1 pincée de clou de girofle
1/2 c à café de noix de muscade
100gr d'écorce de citron confite
100gr d'écorce d'orange confite
200gr d'amandes coupées en gros morceaux
0,5 dl d'eau
600gr de farine
1,5 c à café de poudre à lever
Pour le glaçage :
150gr de sucre glace
5 c à soupe d'eau
Les amateurs de fruits confits et d'épices vont adorés !
Granny's Basler Brunsli - Christmas Chocolate and Nut Cookie
Granny’s chocolate and Nut cookie (“Basler Brunsli”)
Recipe for 1 baking tray / about 30 pcs
(542kcal/100g)
Ingredients:
3 bags walnuts (390g)
1 cup caster sugar (250g)
1 bar dark chocolate (100g)
1 tsp cinnamon powder (2g)
1 pinch cloves powder (0,1g)
2x egg white (72g)
1 tbsp Kirsch (cherry brandy) (8g)
Some icing sugar to roll out the dough.
Preparation method:
- Force the walnuts through a fine grater / food processor into a bowl.
- Also grind the chocolate with the same grater into the same bowl.
- Add the cinnamon powder, cloves powder and the sugar.
- Also add the egg white and the kirsch.
- Mix everything with your hands until you have a compact dough, don’t knead to long.
- Form the dough into a flat square and wrap it in cling firm. Put it in the fridge to settle for 2hrs.
- Add some icing sugar on to your working surface, put the dough on it and put some
icing sugar on the dough.
Spread out the dough with a rolling pin until it is about as thick as your little finger.
- Cut out the cookies with your biscuit cutters and put them on a baking tray with baking paper.
- Knead the leftovers together and repeat the rolling out / cutting until all dough is used.
- Bake the cookies at 130°C (266°F) for 25 minutes.
- Remove the cookies from the tray after the baking and put them on a cooling rack.
Notice:
-These cookies shouldn’t be baked too hot! It is rather drying not baking.
My Granny always made these cookies for Christmas. The Walnuts give the a really nice flavor and she always put in a lot of Kirsch.
Preparation time: 25min
Cooking time: 25min
Start to Finish: 2h 50min
Shelf life:
-You can keep these cookies in a tin for about 3-4 weeks, notice that you have to work very clean and the tin should also be very clean, otherwise the cookies will grow mould.
-The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting.
Grater / Food processer I use:
The grater I use is not available in the US, but this grater will do the same job just as fine:
In the UK there is a other version of the grater I use available which I recommend:
#Baslerbrunsli #Christmascookies #cookswiss
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Basler Leckerli | Osterbäckerei
--Rezept---
Zutaten:
Teig:
250g Honig
250g Zucker
1 Prise Salz
4 EL Wasser
400g Mehl
2 TL Backpulver
1 TL Zimt
100g gehackte Mandeln
100g gemahlene Mandeln
30g Orangeat
50g Zitronat
100g getrocknete Mangostücke (Mango Chunks)
Mehl zum Bestäuben
Guss:
100g Puderzucker
3 EL Kirschwasser
Deko:
Dekore aus Vollmilchschokolade „Oster-Mix“
Streudekor „Osterwiese“
Zubereitung:
Den Honig mit Zucker, Salz und Wasser schmelzen, in eine Rührschüssel geben.
Das Mehl mit Backpulver und Zimt mischen. Orangeat, Zitronat, Mangostücken und Mandeln zusammen mit der Mehlmischung unter die Honigmasse kneten.
Den Backofen auf 160 Grad Umluft vorheizen. Den Teig leicht mit Mehl bestäuben und auf einem mit Backpapier ausgelegten Backblech ausrollen. Auf der mittleren Schiene etwa 20 Minuten backen.
Für den Guss Puderzucker mit dem Kirschwasser verrühren. Sofort nach dem Backen den Teig vom Blech lösen und in ca. 20 Quadrate schneiden. Mit dem Guss bestreichen und die Deko drauf verteilen.
Alles gut antrocknen lassen.
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Garibaldi Biscuits Recipe
Garibaldi Biscuits are golden biscuits filled with sweet currants sandwiched between two layers of soft buttery biscuit dough. Enjoy this classic biscuit with a cup of tea or coffee that you can also dip them into!
FULL RECIPE:
More recipes:
TikTok:
Instagram:
#garibaldibiscuits #garibaldibiscuit #howtomakegaribaldibiscuits #garibaldi
Homemade Leckerli Recipe - Swiss style gingerbread!
An amazingly addictive recipe I tried in Switzerland called Leckerli, a fruity, honey, chewy version of gingerbread that is extremely good! More taste the World recipes
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website barrylewis.net ... oh & If you'd like to support the channel, consider supporting our Patreon.com/mrbarrylewis
Ingredients list:
150g ground almonds
30g sliced almonds
450g honey
180g sugar
100g candied peel, chopped
450g plain flour
1tsp baking powder
1tsp mixed spice
1tsp cinnamon
For the icing
100g icing sugar
3tbsp water (or kirsch for alcoholic version!)
Full recipe method and write-up is here
#leckerli #barrylewis #baking