The BEST Meatloaf Ever | Comfort Food Favourites
It's time to make Meatloaf sexy again! This Meatloaf recipe is perfect to make ahead when you are craving amazing comfort food. Packed with tons of flavour and veggies, this is surely the best Meatloaf you've ever tasted!
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How to Bake Meatloaf on a Grill by Traeger Grills
When considering delicious and healthy dinner options to create on your Traeger Grill, this Mini Meatloaf Recipe is not only fast and easy, it will leave many satisfied appetites around your kitchen table. So whether you are a beginner or an advanced pit master on the grill— let this recipe do the talking.
Visit: traegergrills.com/recipe for downloadable version.
Let’s make BBQ brown sugar glazed mini meatloaves with roasted lemony green beans and mash!
I used ground pork, but beef would be delish too!
Eat Loaf! Our Plant-Based Version of Meat Loaf
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Korean Meatloaf with Korean BBQ Glaze
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain't your momma's meatloaf!
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✅Ingredients
MEATLOAF:
• 1 pound lean ground beef
• 1 cup panko bread crumbs
• 1 tablespoon gochujang***
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds
• 6 cloves garlic, crushed
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 egg
KOREAN BBQ GLAZE:
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 3/4 cup brown sugar
• 6 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon sesame seeds
✅Instructions
1:59 - Why you should use a pan larger than the meatloaf
1️⃣ Preheat oven to 350 degrees.
2️⃣ 00:28 - In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg.
3️⃣ 01:49 - Shape the meat into a loaf and put it on a 4 sided baking sheet or 9x13 pan.
4️⃣ 02:14 - Bake for about 45 minutes.
5️⃣ 02:27 - Meanwhile, make the glaze. In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch. Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame seeds. Bring to a simmer and cook until sauce thickens. Pour or brush half the sauce over the meatloaf about half-way through the cooking time.
6️⃣ 03:29 - Increase the oven temperature to 450 degrees. Pour or brush remaining sauce over the meat and bake an additional 15 minutes.
***You can also substitute with 1/2-1 teaspoon crushed red pepper flakes, the same amount of sriracha sauce, or if you don't want this to be spicy, simply leave it out.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network