How To make Lemon Chicken Ala Betty
-ELAINE RADIS BGMB90B 1 c Chicken broth
2 Lemon
Paprika 2 ts Brown sugar
1/3 c Flour
Pam 2 Chicken breasts; skinned an
1 tb Shortening
DUST WITH 1/2 cup flour, paprika. Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece. Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon. Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings. Cook at 375 degrees for about 50 minutes. Serve over wild rice. This recipe is Aunt Betty's The brown sugar is the secret ingredient; but now you all know
How To make Lemon Chicken Ala Betty's Videos
Baked Chicken Meatballs
Baked Chicken Meatballs Recipe | How to Make Tender and Moist Chicken Meatballs
Super quick and simple recipe for the best chicken meatballs, baked in the oven. They’re perfect as an appetizer, stand-alone meal, or paired with your favorite sauce.
INGREDIENTS
for 20 meatballs
1lb (450g) ground chicken
1/3 cup (35g) bread crumbs
1 egg
1 tbsp olive oil
1 medium onion
2 cloves garlic
3 tbsp parsley
1 tsp salt
1/2 tsp chili flakes (or black pepper)
Enjoy!
MORE CHICKEN RECIPES
Fried Chicken Sandwich
Creamy Lemon Chicken
Crispy Chicken Strips
Butter Chicken
Popcorn Chicken
Marinade - Lemon Herb Marinade Recipe
This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base.
It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes.
Use it on chicken or pork to brighten up the flavors while grilling.
Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.
You'll find this an indispensable recipe in your kitchen.
Marinade Recipe:
1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.
Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.
Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.
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Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe
i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!
INGREDIENTS
6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water
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5 Spectacular ONE-POT MEALS! | The Best QUICK & EASY Dinner Recipes | Julia Pacheco
QUICK & EASY DINNER RECIPES | ONE-POT MEALS | WHAT'S FOR DINNER? | LET'S GET COOKING!! Welcome back my cooking friends! In today's video I am excited to share with you five tried n' true one pot meals! From my family to yours, I truly think you will love these! Make sure to utilize the timestamps down below to jump back to your favorite recipe or when cooking along. Update: Springtime is drawing near in Utah and now i've been having to search for Will and Brinley outside every evening when dinner is ready ???? Is this happening to you as well? Anyway, I hope you enjoy these quick & easy dinner recipes from this past week and that you find a little cooking inspiration! Thank you for watching ????
0:00 | Welcome! ???? ❖Today's Recipes:
0:33 | Orzo Lemon Chicken
2:36 | Tuscan Chicken
5:14 | Sausage Cajun Pasta
7:30 | Turkey & Zucchini
9:34 | Classic Goulash
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Betty's Quick Tip 91--How to Make White Sauce
Betty demonstrates how to make a simple, basic white sauce.
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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FULL DAY OF MEALS from the 1950s - Cooking Vintage Betty Crocker Recipes!
That's right - I cooked a full day of meals using only vintage Betty Crocker recipes. I've got 1950s breakfast ideas, 1950s lunch ideas, and a 1950s dinner. Join me as I cook up some old fashioned meals!
All recipes are from Betty Crocker's Picture Cook Book (1950)
Get a copy for yourself!
From this video:
8oz ramekins:
Small colorful dessert/prep bowls:
OXO Mini Angled Measuring cup:
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Oatmeal Muffins - page 65
Baked Egg - page 256
Welsh Rarebit with Kidney Beans - page 393
Chicken à la King - page 397
Carrot Salad - page 341
Baked Custard - page 218
OATMEAL MUFFINS RECIPE
- Soak together for 1 hour:
1c rolled oats
1c buttermilk or sour milk
- Mix together thoroughly
1/3c soft shortening
1/2c brown sugar
1 egg
- Sift together
1c flour
1tsp baking powder
1/2tsp baking soda
1tsp salt
- and stir in alternately with rolled oats and buttermilk. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Makes 12 medium sized muffins.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- 4.5oz small bowls:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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