1 1/2 lb Shrimp; cooked 1 c Rice; cooked 1 c Sharp cheese; grated 1 cn Mushroom soup 1/2 c Green pepper; chopped 1/2 c Green onion; chopped 1/2 c Celery; chopped 1/2 c Butter Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
How To make Lemon Shrimp Casserole's Videos
How to cook casserole (seafood casserole)
Helo everyone i just want to share with you the one i make see food casserole to those who love to it seafoods u can try these a simple way of cooking????❣️pls dont forget to click the subscribe button ???? bill all for the notification updated next video and gives us thumbs up????
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Cajun Shrimp Casserole - A Southern Living Recipe
Hi all! Here are the ingredients: 1/4 cup of fresh bell pepper, diced onion: 1/2 cup okra, 2 TBLS minced garlic, fresh lemon juice, splash of dry white wine, 1 can fat free cream of mushroom, 1 TBLS soy sauce, salt and pepper,,light margarine 1/2 lbs shrimp, 2 cups cooked rice #ww, #cajuncooking,#casserole
Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole
Contact me at: easycookingwithlindab@gmail.com
Ingredients:
For this recipe I used,
1 lb 16 - 20 count frozen shrimp, thawed and shells removed Red pepper flakes 2 large cloves of garlic, minced 1 lemon zested plus juice 1 stick salted butter (1/2 cup) 1 sleeve of butter crackers (Ritz) crushed 4 oz imitation crabmeat Dry or fresh parsley Pepper
400 degree oven
In a medium skillet over low heat melt butter, garlic, lemon zest and red pepper flakes. Once garlic is cooked through add fresh lemon juice then stir in imitation crabmeat until coated with butter. Turn off heat and stir in crushed crackers.
Carefully run a knife through the back of the shrimp but NOT all the way through in order to butterfly it. Lay cut side down in a greased casserole dish. Repeating until all shrimp are in place. Dot with butter.
Scoop out stuffing with a spoon and place it all around the shrimp pulling the shrimp tails through stuffing.
Bake shrimp casserole for 15 minutes or until internal temperature reaches 145 degrees F. Let rest for a few minutes for carryover cooking. Serve with lemon wedges. Enjoy!
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CREAMY PRAWN CASSEROLE RECIPE
Ingredients:
2 tbsp. Butter 3 Garlic, minced 1 Onion , minced 1/2 cup Mushrooms 1/4 cup Carrots , diced 1/4 cup green Peas 1 pc. green bell Pepper, diced 250g Prawns, shelled 1 pouch(200g) Bechamel white sauce Salt and Pepper to taste
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Shrimp & Potato Cheese Casserole
Hey Guys,
Today, I tried to recreate the casserole cliche. Personally, to make a casserole, I think it has to have each of the main food groups ( protein, starch, and veggies) to make it legit but...whatevs. This meal HONESTLY came out sooooo good and I hope you give it a try. If you do try it and like it, give me a shout out on my social media. If you add additional ingredients and like it, add it in the comments below. Thanks again for watching!