Shrimp Spring Rolls With Peanut Sauce or Sweet chili sauce Recipe سبرينج رولز بالجمبري والخضار
A #salad in a Roll
These spring rolls are a refreshing change from the usual fried variety
They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces : Sweet chili sauce or Peanut Dipping Sauce
Each roll is filled with healthy crisp vegetables, Shrimp , and herbs
Impress family and friends with this easy appetizer!
Dip, chomp, crunch, eat, repeat!
Shrimp and vegetables! Spring Rolls
سبرينج رولز بالجمبري والخضروات!
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They are great as a cool summertime appetizer,...very light and fresh
Make for a snack, appetizer, or light meal.
You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package.
Serve with peanut sauce Or sweet chili sauce for dipping!
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????Ingredients:
????cooked shrimp ???? About 3 for each roll
????fresh cilantro
????red bell peppers, seeded and sliced into ¼-inch strips
????cucumbers, sliced into matchsticks
????purple cabbage
????Avocado ????
????For the Peanut Dipping sauce
* 1/2 cup creamy unsalted peanut butter
* 2 tablespoons low-sodium soy sauce
* 2 tablespoons rice vinegar
* 2 tablespoons honey (sugar or maple syrup works too)
* Juice from 1/2 lime (about 1 to 1 ½ tablespoons)
* 5 tablespoons water
* 1/4 teaspoon salt
????Make the peanut dipping sauce:
Mix together the peanut butter, tamari, rice vinegar, honey, lime juice, water, and salt. Taste, and adjust the seasonings to your taste.
Mix together Transfer to a small bowl and place on the platter with the spring rolls.
????Serve the spring rolls:
These rolls are best if served the day they are made. If not serving immediately, cover the platter with a slightly damp cloth and refrigerate until ready to serve.
I think the peanut dipping sauce you serve alongside carries enough flavor!
????How??كيف
????Soften the rice paper wrapper
كيفية تنعيم غلاف ورق الأرز
????Dip one of the rice paper wrappers into the water and
????swirl it around until the entire surface is evenly moistened (15 seconds
????Arrange some if your veggies in a line about 1 inch away from the bottom edge of the wrapper.
????Wrap the spring rolls:
????Fold the bottom part of the rice paper wrapper over the vegetables.
????Continue rolling the everything toward the shrimp.
????Once you reach the shrimp, stop and fold the left and right sides of the wrapper toward the center.
????Continue rolling until you reach the top and form a roll.
????Place the finished spring roll on the platter. Repeat for the remaining spring rolls.
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Cut the shrimp in half lengthwise so they’re easier to lay flat in the roll.
Shrimp and vegetables! Spring Rolls
سبرينج رولز بالجمبري والخضروات!
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تعتبر من مقبلات الصيف الرائعة الصحية ..
خفيفة ومنعشة
مناسب كوجبة خفيفة أو مقبلات أو سناك..
تقدم مع صلصة الفول السوداني للتغميس!
عبارة عن شرائح رقيقة من الخضار والروبيان او القيمرون (الجمبري )المطبوخ والأعشاب الطازجة في ورق الأرز.
????لتحضير صلصة الفول السوداني:
* 1/2 كوب زبدة فول سوداني كريمية غير مملحة
* 2 ملعقة كبيرة صلصة صويا قليلة الصوديوم
* 2 ملعقة كبيرة خل أرز
* 2 ملعقة كبيرة عسل (السكر )
* عصير نصف ليمونة (حوالي 1 إلى 1 ½ ملعقة كبيرة)
* 5 ملاعق كبيرة ماء
* 1/4 ملعقة صغيرة ملح
????اصنع صلصة الفول السوداني:
????اخلط زبدة الفول السوداني مع خل الأرز والعسل وعصير الليمون والماء والملح. تذوق ، واضبط التوابل حسب ذوقك.
????اخلط العناصر سويًا تم توضع في طبق صغير كمرافق لطبق السبرينغ رولز.
????كيف ؟؟؟
????كيفية تنعيم غلاف ورق الأرز:
???? اغمس إحدى اوراق الأرز في الماء
???? قم بتدويرها حتى يتم ترطيب السطح بالكامل بالتساوي (15 ثانية
???? قم بترتيب الخضار بعيدا قليلا من الحافة السفلية للغلاف.
???? لف السبرينغ رولز:
????اطوِ الجزء السفلي من غلاف ورق الأرز فوق الخضار.
????بمجرد أن تصل إلى الجمبري ، توقف وقم بطي الجانبين الأيسر والأيمن من الورق باتجاه المنتصف.
????قدم السبرينغ رولز:
من الأفضل تقديم هذه الوجبة في يوم صنعها. إذا لم يتم التقديم على الفور ، قم بتغطية الطبق بقطعة قماش مبللة قليلاً ثم ضعها في الثلاجة حتى يصبح جاهزًا للتقديم.
????صلصة الفول السوداني التي تقدم بجانبها تحمل نكهة كافية!فلا تحتاج كثرة التوابل
buffalo shrimp
recipe from Festival Foods.
Easy Shrimp Toast Recipe - CRISPY
This easy Shrimp Toast recipe makes for a delightfully crisp Chinese appetizer that's perfect for a party or potluck. With big hunks of prawn bound to crispy toast triangles with soft and flavorful shrimp paste, I'm gonna show you a few tricks to make the best Asian shrimp toast that's soft and flavorful on top and crispy on the bottom.
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INGREDIENTS
250 grams shrimp (peeled and deveined)
60 grams ground pork
1 tablespoon potato starch
60 grams onion (chopped)
5 grams fresh ginger (peeled and sliced)
1 large egg white (about 2 tablespoons)
2 teaspoons shaoxing wine
1 teaspoon toasted sesame oil
1/2 teaspoon salt
1/8 teaspoon ground white pepper to taste
4 slices sandwich bread
vegetable oil (for frying)
cilantro (chopped for garnish)
Thai sweet chili sauce for dipping
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INDEX:
0:00 Intro
0:43 Ingredients
1:28 Prepare Shrimp Paste
3:20 Make Shrimp Toast
5:08 Fry Shrimp Toast
6:05 Plate Shrimp Toast
6:43 Taste Test
#Shrimprecipe #CrispyFood #prawnsrecipe
Homemade Cheesy Crab Shrimp Artichoke Dip Recipe | Best Artichokes Dip With Lump Crab And Shrimp
Homemade Cheesy Crab Shrimp Artichoke Dip Recipe | Best Artichokes Dip With Lump Crab And Shrimp
Welcome To My Channel ‘Party foods by Chef Stay’
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Hello Viewers!????
My channel has updated a new video. Today’s video is about a homemade cheesy crab shrimp artichoke dip recipe.
My channel ‘Party foods by Chef Stay’ is the place where you will find a variety of fun food ideas, including last-minute recipes, Birthday party foods, Holiday recipes, quick and easy to make.
In this video, I have described how to make artichoke dip with lump Crab and Shrimp. Creamy, cheesy, and loaded with a full pound of lump crab meat, this ultra-rich Crab and Shrimp Artichoke Dip is a perfect appetizer for game day parties and year-round entertaining!
This crowd-pleasing dip comes together in just 25 minutes, and it is baked to absolute cheesy perfection!
????Recipe????
????Ingredients:
• 8 oz Philadelphia cream cheese
• 2 tsp of butter
• 2 cups fresh spinach
• 1 Jar or can artichoke hearts, drained
• 8 oz lump crab meat
• ½ pound medium shrimp
• 1 cup shredded parmesan, mozzarella, yellow sharp cheese
• 1 cloves garlic diced
• ½ cup of green onions
• 1 tsp pepper
• 2 tsp old Bay seasoning
• 1/4 tsp cayenne pepper
• ¼ tsp of onion powder
• ¼ tsp of garlic powder
• 2 tsp of paprika
• 2 tsp of fresh lemon juice
• 2 cups of half-half
• ½ cup Rotel (optional)
• Crush pepper flakes (optional)
????Instructions:
1. Heat butter and olive oil in a medium pot over medium heat. Add shrimp into pan sauté until light pink. Remove from the pan.
2. Add artichokes, fresh garlic, spring onions, garlic powder, onion powder, and black pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
3. Reduce heat to low and add 2 cups of half-half, Philadelphia Cream cheese, mozzarella, parmesan, yellow sharp cheese. stir until all the cheese has melted,
4. Add salt to a pot of boiling water and add spinach for 2-3 seconds. Drain, put spinach in cold ice water and squeeze out excess water. This will stop the cooking process, keeping the spinach nice and green. Chop into smaller pieces.
5. Add lump crab meat, shrimp, and spinach to the artichoke cheese mixture, stir to combine.
6. Add old Bay and Cayenne pepper to the mixture (Taste if necessary).
7. Spread evenly in a cast iron skillet or casserole dish and top with remaining parmesan cheese. Preheat the oven to 375. Turn oven to broil and broil for 2-3 minutes or until cheese is golden brown on top.
8. Garnish dip with fresh parsley or green onions.
9. Serve with pita chips, toasted baguette slices
10. All seasoning can be adjusted to your liking!
11. Enjoy!
????️Watch Related Videos????️
✔️How To Make Smothered Turkey Wings
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✔️The Best Gourmet Turkey Burger Recipe
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✔️Best Crab Cakes Recipe
➣
✔️How to Make Banana Pudding
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#Artichokes
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Louisiana Shrimp Dip | Wow Emi Ruchi | 15th May 2019 | ETV Abhiruchi
From mouthwatering sweets to mesmerizing festival food, international super dishes to desi touch, don’t stop knowing a new dish every week on Wow Emi Ruchi.
This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
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Shopping List:
1 lb thick cut bacon
1 diced onion
1 tbsp garlic
8 oz diced artichokes
20-24 oz fresh spinach
chicken bouillon powder, AP, Garlic and herb Seasoning
red pepper flakes and smoked paprika
1/4 cup sour cream
1 lb cream cheese
5.2 oz boursin garlic and herb cheese
1.5 cups grated parmesan cheese
2 cups mozzarella
1/4 cup diced parsley
corn tortillas
oil for frying