How To make Lindy's Famous Cheesecake
1 c Flour
cubed
1/4 c Sugar
1 t Grated lemon peel
1/2 ts Vanilla
1 Egg yolk
1/4 c Butter :
softened
Filling: 5 8 oz cream cheese - softened
1 3/4 c Sugar
3 tb Flour
1 1/2 ts Grated lemon peel
1 1/2 ts Grated orange peel
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Heavy cream
Frozen strawberries -- Thawed
In medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center; add egg yolk and butter. Mix with fingertips until dough cleans side of bowl. Form into a ball and wrap in waxed paper. Refrigerate for one hour. Preheat oven to 400F. Grease the bottom and side of a 9" springform pan. Remove the side from the pan. Roll
one third of dough on bottom of springform pan; trim edge of dough. Bake 8 - 10 mins, or until golden. Meanwhile, divide dough into 3 parts. Roll each part into a 2 1/2" strip, 10" long. Put together springform pan, with the baked crust on the bottom. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only 3/4 of the way up side of pan. Refrigerate until ready to fill. Preheat oven to 500F. Make Filling: In a large bowl of electric mixer, combine cheese, sugar, flour, lemon and orange peel, and vanilla. Beat at high speed, just to blend. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan. Bake 10 mins. Reduce temperature to 250F and bake 1 hour longer. Let cheesecake cool in wire rack. Glaze top with strawberries. Refrigerate 3 hours or overnight. To serve, loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges. And, boy, is it good, Squeaks From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996 Recipe By : McCall's New Cookbook
How To make Lindy's Famous Cheesecake's Videos
The Best Cheesecakes in the Universe | Alan Rosen | Talks at Google
Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station.
Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!
This event took place on October, 11 2007 at the Google NYC office.
Sheraton's Famous Cheesecake w/ Pineapple Sauce
This recipe takes some time , but it is more than worth it.
Each step is easy to do and the video explains it all for you.
All of those that taste this Cheesecake will want you to fix another one soon, it is that great (said, Bill, my husband)
Recipe The Frugal Gourmets New York Cheesecake
Recipe - The Frugal Gourmets New York Cheesecake
INGREDIENTS:
●1 cup graham cracker crumbs
●3/4 cup sugar
●1/4 cup melted butter , plus
●2 tablespoons melted butter
●1 1/2 cups sour cream
●2 eggs
●2 teaspoons vanilla
●1 lb cream cheese , broken into small pieces
We Tried NYC Most Legendary Cheesecake
Junior's in NYC is legendary for its cheesecake; it's a thick, classic NY-style, topped with strawberries. We went to Junior's at Times Square to try the dessert ourselves.
See more from Junior's:
Lindy’s Cheesecake Goes Keto!
Cheesecake from Lindy’s is a treat that has been around for almost 100 years. Miss Emily’s KETO cheesecake is adapted from a 50-year-old recipe for Lindy’s cheesecake! Here is the Keto Version. ENJOY! This recipe is easy and so decadent – even people who are not keto – LOVE it. Shhhh – don’t tell them.
Recipe here
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Total:11 hr 20 min
Active:20 min
Yield: 8 servings
Level: Easy
Ingredients
Almond Shortbread Crust:
1/2 cup melted grass-fed butter,
1 3/4 cup almond flour
1/4 cup arrowroot flour
2 tablespoons swerve sweetener
1 teaspoon Himalayan pink salt
1 teaspoon Vanilla
1 Teaspoon Almond Extract
Cheesecake Filling
1 cup swerve sweetener
2 tablespoons arrowroot, dissolved in 2 tablespoons cold water
Four 8-ounce packages cream cheese (use only full fat), room temperature
3 extra-large fresh organic eggs
1 teas Vanilla
Pinch Himalayan pink salt
Juice of one Orange – about 2tbls
Zest of one Orange – about 1 tbls
Juice of one lemon – about 2 tbls
Cheese Cake Yummy
Rock and Roll CANADA this week on Tattoo Chef Lindy makes Cherry Cheese Cake so YUMMY