1 envelope Lipton Recipe Secrets Onion Soup Mix 2 pounds ground beef 1/2 cup water 1. In large bowl, combine all ingredients; shape into 8 patties 2. Grill or broil until done. 8 servings
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Lipton Onion Burger: Air Fryer Recipe / Ray Mack's Kitchen and Grill
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1 lb.. 80-20 Ground Beef 1/2 pack, Lipton beef Onion Soup mix 2 Hamburger Buns Lettuce Tomato Mayo or Whatever condiments you would like of your choice.
Mix together Lipton soup mix, and ground beef. Make 2 large patties or you could choose to do smaller patties.
Place your patties in the air fryer, set your temperature to 350゚ and set your timer to 10 minutes. Check your internal temperature with a thermometer, 160゚ rare, 170゚ medium, 180゚ well done.
Give this recipe a try and please comment below letting me know how you like the recipe.
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1980's Lipton Onion Burger On The Blackstone Griddle
I've been craving one of my late mother's burger recipes from the 1980's. It's called the Lipton Onion Soup Burger. I have great memories of my mother making the burger on the when I was in high school.
I just had to pick up some Lipton Onion Soup mix from Sam's Club, thaw out some elk burger, and fire up the Blackstone Griddle. Join me!
I also want to give God all the glory for continuing to grow my YouTube channel. I've been on YouTube for a very long time. I've had my ups and I've had my downs. YouTube helped lead me to my dream job with Blackstone. I've received so many blessings as a result from my presence here on YouTube. I am fully aware that every good and perfect gift comes from my Lord. I want the record to show that Jesus Christ is Lord!
I packed all the flavors of French onion soup into one delicious burger.
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French Onion Soup Burger: 3 large yellow onions 4 tbsp unsalted butter (2 to start and 2 to finish) 1/2 cup dry sherry wine 2 tbsp brandy 1 tbsp sherry vinegar 2 cups beef stock 1 tbsp sherry vinegar 1 tsp rosemary salt Slices of gruyere cheese for the burger Slices of Raclette cheese for the burger Finely shredded Parmesan for buns 2 pounds 80/20 ground beef Brioche buns
Dijonnaise: 1/3 cup mayo 1 tbsp dijon mustard 1/2 tsp white pepper 1 tsp white wine vinegar or lemon juice
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