How To make Lo Mein Noodles with Shrimp
12 ounces Chinese -style thin egg noodles
2 teaspoons sesame oil
Chinese chives* 1 1/2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground white or black pepper
2 tablespoons vegetable oil
1 teaspoon minced fresh ginger
1 clove garlic
minced
8 ounces medium shrimp :
shelled & deveined
1 tablespoon dry sherry
8 ounces bean sprouts
1. Add noodles to boiling water; cook according to package directions until tender but still firm, 2-3 minutes.
2. Drain noodles; rinse under cold running water. Drain again.
3. Combine noodles and sesame oil in large bowl; toss lightly to coat.
4. Cut enough chives into 1" pieces to measure 1/2 cup; set aside.
5. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
6. Heat vegetable oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 10 seconds. Add shrimp; stir-fry until shrimp begin to turn pink, about 1 minute. Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts; stir-fry 15 seconds.
7. Add oyster sauce mixture and noodles. Cook and stir until thoroughly heated, about 2 minutes.
How To make Lo Mein Noodles with Shrimp's Videos
This Quick & Easy Shrimp Lo Mein Will Blow Your Mind | Dinner in Under 30 Minutes
Shrimp Lo Mein is one of the most popular takeout options on the market. While delicious, there are a few drawbacks (yes, especially the tiny flavorless/colorless shrimp lol) Today, I show you how to make this quick and easy meal at home and make it a bit healthier while we're at it. Let's #makeithappen
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Shopping List:
1 Yellow Onion
1 Carrot
1-2 cups baby bokchoy
1-2 cups shitake mushrooms
2 lbs Shrimp
salt, pepper, garlic, onion powder
spaghetti noodles or Lo Mein Noodles
Sauce:
1/4 cup chicken broth
2-3 tbsps oyster sauce
1/2 tbsp low sodium soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tsps corn starch
1 tsp garlic paste
1 tsp ginger paste
1/4-1/2 tsp liquid smoke
Spaghetti Noodle Shrimp & Veggie Lomein |Shrimp Stir Fry |Chinese Takeout
Welcome back guys today we're going to make some spaghetti noodle shrimp and veggie LoMein. We had some leftover spaghetti noodles from pasta we had the previous day and I decided to whip up some delicious and easy loMein with the remaining noodles. This is such a good dish, and I hope you give it a try.
#shrimplomein #chinesefood #chinesetakeout
The BEST Lo Mein
Find the full written recipe on my IG! @cj.eats_ and on my website cjeatsrecipes.com!
How to Make Shrimp Lo Mein
Hey YouTube Family!!!
Shrimp Lo Mein is on the menu tonight - let me show you how I make mine.
** How to Make Shrimp Lo Mein **
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EASY Shrimp Chow Mein
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????Shrimp Chow Mein
Ingredients
For the Shrimp
12 oz peeled and deveined U10 shrimp (You can use different size, just adjust cooking time)
1 tbsp shaoxing wine or rice wine
1/8 tsp black pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1/2 cup chicken or vegetable stock
For Stir Fry
3 tbsp cooking oil (vegetable, canola, peanut or avocado oil)
3 to 5 cloves garlic, chopped
1 oz ginger, very thinly julienne
1 red chili, seeds removed and julienne (optional)
2 oz shiitake mushrooms or any of your favorite mushrooms (approximately 2 large shiitake), sliced
4 oz baby bok choy, cut into half or quarters as needed (approximately 2 to 4 baby bok choy)
4 oz bamboo shoots, 1/4” sliced
10 to 12 oz ready-to-use egg noodles or spaghetti cooked al dente and drained
handful beansprouts
3 green onions, cut in halves lengthwise then into 2” long pieces
sesame oil
sesame seeds
How to Make Shrimp Lo Mein Recipe by Chef Bae | Happy New Year | Atlanta |Chinese Food | Dinner Idea
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✨Recipe:
*Full recipe is in the actual video*
Directions:
✨Cook your noodles according to the directions on the package. Drain them and set them aside.
✨Combine the sauce ingredients in a bowl, whisk and set aside.
✨Season and cook shrimp. Remove them from the pan and set aside.
✨Add bell pepper and slaw mix to the pan. Cook it for about 3 minutes. Add the garlic & ginger and cook another 1 minute.
✨Add the shrimp and sauce then mix thoroughly. Add noodles and toss them around to evenly coat them.
✨Garnish with scallion and sesame seeds.(optional)
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