The Best Garlic Shrimp Lo Mein Recipe!
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This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called 金银蒜 in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.
SHRIMP LO MEIN RECIPE | 20 MINUTE MEALS
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1 lb Lo Mein noodles
1 lb jumbo shrimp, deveined and peeled
2 Tbsp sesame oil
1/2 head Savoy cabbage, thinly sliced
4 carrots, shredded
1/2 cup snap peas
4 scallions, roughly chopped
3 Tbsp vegetable oil
4 Tbsp butter
1/2 Tsp ginger
2 tsps onion powder
Salt and pepper to taste
Sauce:
1 heaping Tbsp Korean chili paste
3 Tbsp low sodium soy sauce (add to your liking)
1 Tbsp sesame oil
1 Tsp granulated sugar
1 Tbsp dark soy sauce
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Chinese Shrimp Lo Mein
Learn How to Make Shrimp Lo Mein.
Recipe:
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This Quick & Easy Shrimp Lo Mein Will Blow Your Mind | Dinner in Under 30 Minutes
Shrimp Lo Mein is one of the most popular takeout options on the market. While delicious, there are a few drawbacks (yes, especially the tiny flavorless/colorless shrimp lol) Today, I show you how to make this quick and easy meal at home and make it a bit healthier while we're at it. Let's #makeithappen
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Shopping List:
1 Yellow Onion
1 Carrot
1-2 cups baby bokchoy
1-2 cups shitake mushrooms
2 lbs Shrimp
salt, pepper, garlic, onion powder
spaghetti noodles or Lo Mein Noodles
Sauce:
1/4 cup chicken broth
2-3 tbsps oyster sauce
1/2 tbsp low sodium soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tsps corn starch
1 tsp garlic paste
1 tsp ginger paste
1/4-1/2 tsp liquid smoke
Shrimp Lo Mein
Shrimp Lo Mein
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How to make Chinese shrimp Lo Mein (spicy )
Hello fam welcome back to Serwaa’s kitchen. On the menu today is this delicious, easy shrimp spicy Lo Mein. You can also substitute the shrimps for beef, chicken or pork depending on ur preference. Please don’t forget to like this video and subscribe if you haven’t already. Thank you ????????????????