How To make Lo Mein with Shrimp
12 oz Thin egg noodles
2 ts Sesame oil
1 1/2 tb Oyster sauce
1 1/2 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
White Pepper 2 tb Vegetable; or peanut oil
1 ts Fresh ginger; minced
1 Clove garlic; minced
8 oz Med shrimp
1 tb Dry sherry
1/2 c Chinese chives
2 Green onions
8 oz Fresh bean sprouts
Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet
over high heat. Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until
pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. A dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings
-----
How To make Lo Mein with Shrimp's Videos
Shrimp Lo Mein Chinese Takeout Recipe | Wally Cooks Everything
I’m often asked or come upon questions like how to not make sticky lo mein noodles. The answer is really quite simple and I’ll show you how with my tasty authentic Chinese takeout favorite shrimp lo mein. So get ready to make awesome Chinese food faster and better than your local takeout.
►Full recipe and ingredient list coming soon on:
►My Other Popular Lo Mein Recipes:
Beef Lo Mein
Chicken Lo Mein
►If you'd like to support this channel please visit:
-------------------------------------
▶︎Full Portion Ingredients◀︎
500g Lo Mein Noodles
12 Shrimp Peeled and Cleaned
175g (3 cup) Napa Cabbage Sliced
125g Yellow Onion
60g (3/4 cup) Carrots Shredded or Julienned
70g Mushrooms
50g (2 cup) Bean Sprouts
The Sauce
2 Tablespoon Light Soy Sauce
2 Teaspoon Dark Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Chinese Cooking Wine
1 Teaspoon Pure Sesame Oil
2 Teaspoon White Vinegar
Dash of Ground White Pepper
▶︎Half Portion Ingredients◀︎
250g Lo Mein Noodles
6 Shrimp Peeled and Cleaned
85g (1 1/2 cup) Napa Cabbage Sliced
60g Yellow Onion
30g (1/2 cup) Carrots Shredded or Julienned
35g Mushrooms
25g (1 cup) Bean Sprouts
The Sauce
1 Tablespoon Light Soy Sauce
1 Teaspoon Dark Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
1 Teaspoon White Vinegar
Dash of Ground White Pepper
----------------------------------------
????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
???? Video Gear:
Main Camera:
Camera Clamp:
Microphone:
Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
----------------------------------------
????Social:
Facebook:
Instagram:
Twitter:
The Only Shrimp Lo Mein Recipe You'll Ever Need
Stop ordering take out, and make this easy Shrimp Lo Mein dish at home! Prep the ingredients the day before, and in just 10-15 minutes, you can have Shrimp Lo Mein on the table on a weeknight.
Print Recipe:
Some of the links in this description are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking!
Gear Used In This Video:
Wok -
8 Qt -
Wok Chan -
Silicone Trivet -
Nakiri Knife -
Pasta Strainer -
► Shop our favorite products:
Outdoor Cooking Appliances
_________________________________________
► Pellet Grill:
► Offset Smoker:
► XL Kamado:
► Gas Grill:
► Outdoor Griddle:
► Pizza Oven:
Accessories
_________________________________________
► GrillGrates:
► Grate Cleaning Brush:
► Grill Cleaning Spray:
► Grilling Gloves:
► Nitrile Gloves:
► Apron:
► Grill Tools:
► Large Spatula:
► Burger Press:
► Vacuum Sealer:
► Pork Racks:
► BBQ Sprayer:
► Cooler:
Fire Starters
_________________________________________
► Electric Fire Starter:
► GrillGun:
► Lump Charcoal:
► Smoking Pellets:
► Fire Starter:
► Kindling Cracker:
Thermometers
_________________________________________
► Instant Read Thermometer: bit.ly/474Tejr
► Infrared Thermometer:
► 4 Channel Thermometer:
► Control Fan:
► Probe Storage:
Outdoor Kitchen
_________________________________________
► Doors & Drawers:
► Refrigerator:
► Ice Maker:
► Sink:
► Gas Grill:
► Pro Burner:
► Griddle:
► Pellet Grill:
Outdoor Living Products
_________________________________________
► Smokeless Fire Pit:
► Patio Furniture:
Consumable Items
_________________________________________
► Mail Order meat:
► Chicken Rub:
► Steak Rub:
► BBQ Rub:
► All Purpose Rub:
► Brisket Rub:
► Beef Tallow:
► Hot Sauce:
► Duck Fat Spray:
► Butcher Paper:
► Foil Bucket Liners:
Knives
_________________________________________
► Brisket Knife:
► Steak Knives:
► Boning Knife:
► Chef Knife:
► Paring Knife:
Social Media (Let’s Connect!)
_________________________________________
► Instagram:
► Facebook:
► Twitter:
► Pinterest:
► Website:
Mail Call - Want to send something?
12175 Visionary Way #240
Fishers, IN 46038
THE BEST SHRIMP LO MEIN RECIPE!
I stand behind my video title! Try it for yourself and see, PLEASE! This dang sauce is sooo good! Oh, excuse my broken nail. It broke literally as I pressed record. lol Lo Mein is still good tho. So is God. Amen!
Sauce:
1/2 cup water
1 tsp chicken bouillon powder
2 TBS soy sauce
2 TBS oyster sauce
1 TBS hoisin sauce
1 TBS mirin or cooking wine
1/2 tsp sesame oil
1/3 tsp sugar
1 TBS cornstarch
Lo Mein:
10 oz Lo Mein noodles (may sub linguine or spaghetti IF Lo Mein aren’t found. Go look tho!)
1 lb shrimp
1 tsp onion powder
1 tsp garlic powder
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1/3 cup thinly sliced sweet onion
1/4 cup carrots julienned
1/4 lb bok choy chopped
2 tsp minced ginger
1 tsp minced garlic
2 TBS vegetable oil
Green onion for garnish
For the printable, full recipe:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
The BEST Shrimp Lo Mein Recipe ever! #20minutes #quickdinner #stirfry #chinesefood
✨Full recipe:
This 20 Minute Shrimp Lo Mein is a fast, simple and delicious recipe! One of the most popular dishes at Chinese restaurants. It is full of plump juicy shrimp, a savory lo mein sauce, and tender crisp veggies. You will get rave reviews everytime you make this dish!
Follow me on social for more! ⬇️⬇️
IG:
FB:
TT:
???? Music credit: @j_ferverr on IG
Products used:
✨Don’t forget to like + share + subscribe for more delicious recipe ideas! ✨
INGREDIENTS
1 package Dry Lo Mein Noodles
12 ounces Jumbo shrimp, peeled and deveined
2 teaspoons Seasoned salt
1 teaspoon Black pepper
2 tablespoons Vegetable or olive oil, for sauteing
½ cup Carrot, chopped or grated
½ cup Sugar snap peas, rough chopped
1 can Water chestnuts, drained and chopped
4 sprigs Green onion, chopped
STIR FRY SAUCE
¼ cup Soy sauce
2 tablespoons Hoisin sauce
1 tablespoon Rice wine vinegar (optional but recommended)
2 teaspoons Oyster sauce or fish sauce
1 teaspoon Sesame oil
1 teaspoon Ginger paste (or freshly grated)
1 teaspoon Garlic, minced or paste
✨Tap the link for step-by-step written instructions✨
#shrimp #shrimprecipes #easydinner #dinnerideas #chowmein #lomein
Spaghetti Noodle Shrimp & Veggie Lomein |Shrimp Stir Fry |Chinese Takeout
Welcome back guys today we're going to make some spaghetti noodle shrimp and veggie LoMein. We had some leftover spaghetti noodles from pasta we had the previous day and I decided to whip up some delicious and easy loMein with the remaining noodles. This is such a good dish, and I hope you give it a try.
#shrimplomein #chinesefood #chinesetakeout
The Ultimate Shrimp Low Mein Recipe| Under 30 Minutes
1/2 package spaghetti
1 tbsp chicken bouillon
Salt to taste
1/2 LB large shrimp
Salt and pepper to taste
2 cups broccoli
1/2 each red and orange bell peppers
1/2 large onion diced
1 carrot
1 tbsp minced garlic
1 tbsp minced ginger
The sauce
1/4 cup Hoisin sauce
1 cup soy sauce
1 tbsp honey
1 tbsp oyster sauce
1 tbsp sesame seed oil
1 tbsp rice wine vinegar
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.