How To make Lobster
Ingredients
8
qt
hot water, boiling
1
each
lobster
1/4
pound
butter, melted
Directions:
Everyone loves these delectable crustaceans, but many cooks are squeamish about placing them into boiling water alive, which is the only proper method of preparing them. Frankly, the easiest way to eliminate your guilt is to establish theirs by putting them on trial before they're cooked. The fact is, lobsters are among the most ferocious predators on the sea floor, and you're helping reduce crime in the reefs.
Grasp the lobster behind the head, look it right in its unmistakably guilty eyestalks and say, "Where were you on the night of the 21st?", then flourish a picture of a scallop or a sole and shout, "Perhaps this will refresh that crude neural apparatus you call a memory!" The lobster will squirm noticeably. It may even take a swipe at you with one of its claws. Incorrigible.
Pop it into the pot. Justice has been served, and shortly you and your friends will be, too.
After lobster is added to hot water, wait a while till bright red. Remove lobster from hot water. Bash lobster repeatedly with heavy object. Using fingers and implements pick out lobster chunks and plunge into melted butter.
How To make Lobster's Videos
Garlic butter Lobster |Jamaican style
This video shows you how I prepare whole lobsters with garlic butter sauce. Most of the comments are very brutal on my channel
EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
Lobster is one of those seafoods that you don't prepare very often, but when you do, it's definitely for something special. So in this video I will teach you how to prepare lobster with lemon butter sauce at home.
INGREDIENTS FOR 2:
1 big fresh lobster
150 gr butter
1 lemon
100 ml white wine
1/4 onion
2 garlic cloves
10 gr parsley
10 gr parmesan cheese
10 gr marjoram
10 gr paprika powder
20gr dijon mustard (optional)
a dash of chilli sliced or chilli powder
1 pinch of salt
PREPARATION:
First of all purchase live lobster the day you intend to cook it. Before you begin cooking any live lobster, please put it in the freezer or ice water bath for 20 minutes in this way lobster will be put to sleep, which is more humane way of treating him.
Meanwhile, place a large pot of salted water on the stovetop & bring to the boil. Remove the lobster from the iced water/freezer & put it into a boiling water. Blanch it for 5 minutes. After remove from the water & allow to cool naturally. With a sharp knife cut the lobster in half. Use the back of a knife/scissors to crack the claws and remove the meat. Warm 1 cube of butter in a saucepan & add the chopped onion & chopped garlic & sweat with a pinch of salt until semi transparent then add the white wine & reduce on half. Add the rest of the ingredients & then add the butter cut in cubes one by one & wisk well until tick & creamy consistency. Preheat the oven to 200°C. Place the lobster in a baking tray add 1-2 spoons of sauce on top and bake in the oven for 8-10 minutes. After removing from the oven plate the lobster in the plates add 2 spoons of the sauce on top of each half & sprinkle with black pepper and serve immediately.
NOTE:
For blanching: for every 1 Ltr of water add 30 gr of salt.
Don't throw away the shells as they can be used to make delicious stock ( for example for seafood risotto in my below recipe )
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Омар - это один из тех морепродуктов, которые вы готовите не очень часто, но когда вы это делаете, это определенно что-то особенное. Так что в этом видео я научу вас готовить омаров со сливочно лимонным соусом в домашних условиях.
ИНГРЕДИЕНТЫ:
1 большой свежий лобстер
150 гр сливочного масла
1 лимон
100 мл белого вина
1/4 лук
2 зубчика чеснока
10 гр петрушки
10 гр сыра пармезан
10 гр душици
10 гр порошка паприки
20 гр горчицы (по желанию)
чили или молотый чили
1 щепотка соли
Приготовление:
Прежде всего, купите живого омара в день, когда вы собираетесь его готовить. Прежде чем приступить к приготовлению какого-либо живого омара, положите его в морозильную камеру или ведро с ледяной водой на 20 минут, чтобы омар уснул, что является более гуманным способом по отношению к нему.
Тем временем, поставьте большой кастрюлю с соленой водой на плиту и доведите до кипения. Выньте омара из ледяной воды / морозильника и поместите его в кипящую воду. Варите в течение 5 минут. После дайте остыть естественным путем. Острым ножом разрежьте лобстера пополам. Используйте заднюю часть ножа / ножницы, чтобы сломать клешни и удалить мясо. Нагрейте 1 кубик масла в кастрюле, добавьте нарезанный лук, нарезанный чеснок и щепотку соли, затем добавьте белое вино и перемешайте. Добавьте остальные ингредиенты, затем добавьте масло, порезанное на кубики, один за другим и хорошо перемешайте до образования кремистой консистенции. Разогрейте духовку до 200 ° C. Положите омара в противень, сверху добавьте 1-2 ложки сливочно лимонного соуса и запекайте в духовке 8-10 минут. После разложите тарелку, добавить 2 ложки соуса сверху каждой половины и посыпать черным перцем.
На каждый 1 литр воды добавить 30 г соли.
Не выбрасывайте панцирь, так как они могут быть использованы для приготовления вкусного бульона.
#lobster #lobsterbuttersauce #chefcavazzina
Grilled Lobster Tails inspired by Galápagos Islands on @cafecasinolv #grilledlobster #lobster
How To Make Lobster Tails | Garlic Butter Lobster Tail Recipe #MrMakeItHappen #LobsterTails
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4 Lobster Tails
1 stick Kerry Gold Irish Butter (or good quality butter)
2-3 cloves of garlic
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
Paprika (or smoked paprika)
old bay
1/4 cup chopped parsley
1/2 lemon zest
1-2 tsp lemon juice
Directions:
Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of each lobster tail until right before you reach the tail. Use your fingers to dislodge the meat from the shell and set the meat ontop of the shell, as seen in the video. Season Lobster adequately and place on a wire rack/baking sheet and place in the oven for 10 minutes.
Meanwhile, melt the butter and add lemon zest, juice, garlic, parsley, and seasoning. After 10 minutes in the oven, brush the melted butter mixture on the lobster tail and place in the oven on broil for 3-4 minutes or until evenly golden brown. Lobster is done at 145 degrees internal temp.
Cocktail Sauce:
1/2 cup ketchup
2-3 tbsps horseradish
1 tsp worestershire sauce
few dashes of hot sauce
1 pinch of sugar
1 tsp lemon juice
lobster tail recipe
Cooking Lobster with Jeremy Clarkson | Gordon Ramsay
Gordon and Jeremy cook some freshly caught lobster - a very nice alternative to a traditional Sunday lunch.
From Gordon Ramsay's The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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