1/4 lb New potatoes; quartered and -blanched 1/4 lb Haricot vert; blanched 1/4 c Italian plum tomatoes; peel ,seed and chop Salt and pepper Lobster meat from 1 pound -live lobster tails split 3/4 c Lobster American Sauce 1/2 c Onion marmalade 1 tb Chives; chopped plus garnish 2 tb Assorted frsh herbs; chopped Drizzle of truffle oil 1 Sheet frozen puff pastry 1 Egg; slightly beaten with -1 ts water Essence Prehat oven to 425 degrees F. Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96 -----
How To make Lobster Dome's Videos
Grill Dome Lobster Bake
Created on July 29, 2010 using FlipShare.
How To BBQ Lobster like a Chef Recipe | Chef Guy Turland
Get ready for the ultimate BBQ feast with this step-by-step guide on how to grill the perfect lobster over charcoal! In this tutorial, we'll show you how to prepare, season, and grill lobster to perfection, with a smoky flavor that will have your taste buds dancing. From choosing the right lobster to creating the perfect charcoal fire, we'll cover everything you need to know to make your next BBQ a hit. So grab your apron and tongs, and let's fire up the grill! #BBQlobster #charcoalgrilling #seafood #grillingtips #BBQrecipes #trendinghashtags
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Morton's Lobster at Home on Goodtaste with Tanji
The incredible GM at Morton's in San Antonio, Don, shows you how to prepare lobster three different ways. Save money on lobster and make it at home! To see more of Morton's recipes and others, head to my website goodtaste.tv Enjoy!
Chef Nate Cooks Lobster Mornay in 5 Simple Steps | Blackstone Griddle
Lobster mornay is a delicious French dish that you can make at home.
00:00 Introduction 00:49 Steaming the lobster 02:04 Making the mornay sauce 06:41 Carving out lobster meat 07:18 Assembling the dish 08:10 Garnish and plating 09:37 First bite 10:18 Signing off
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Smoked jumbo lobster tails on the Big Green Egg
How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)