Lobster Tails Recipe - How to Make the Best Lobster Tail
Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe
This is an easy recipe for lobster tails. I hope you enjoy.
#Lobstertails
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Seafood Stuffed Lobster Tail Recipe
Best Seafood-Stuffed Lobster Tail Recipe Ever!!
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Seafood Stuffed Lobster Tail Recipe:
3-4 small / medium lobster tails
3 tbsp butter
1 tsp parsley fresh/dried
1 tsp cajun seasoning
1/2 tsp old bay seasoning
1/2 tsp cedar plank salmon seasoning
1/2 garlic powder
1/4 smoked paprika
1 tsp lemon juice
Crab Stuffing / Filling
8oz crabmeat (lump, claw, etc.)
1/4 cup Mayonaise
1 tbsp dijon mustard
1/2 tbsp lemon juice
1/2 tbsp Worcestershire Sauce
1 egg
1/2 tsp Old Bay Seasoning
1/2 tsp cajun Seasoning
1/2 tsp cedar plank salmon seasoning
Add bread crumbs as needed
4 Jumbo Shrimp (add and cut as desired)
lemon wedges sliced
Directions:
Preheat oven to 425F
Prebake lobster tail for 4 mins
Bake for 7-10 minutes or until the lobster tail is opaque or reaches an internal temp of 145F
Lobster Thermidor | Emeril Lagasse
Lobster Thermidor is a classic French dish that is rich and creamy and perfectly suited to any special occasion. But don’t let that scare you. It's surprisingly simple to make. Emeril takes you step-by-step from preparing the lobster to the indulgent sauce it’s served in. Make no mistake, this is an elegant dish that deserves to be in your repertoire.
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The Yankee Kitchen: Lobster Pie
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat!
Transcription:
Hi. I'm Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to
The Yankee Kitchen. Today I'm making lobster pie, a classic New England
dish, lobster in a creamy sauce. It couldn't be more delicious.
This is actually, technically, probably not a pie because it has more of a
crumb topping than a pie crust topping or pastry topping. The fact is it's
so easy, the topping is delicious, and you'll get your pie on the table
faster. So I really like this method. Let's get started.
For this recipe you will need:
10 tablespoons of Butter
1/2 cup of good quality dry sherry
2 cups of Lobster Meat, cut into bite-sized pieces
2 two tablespoons of Flour
1 1/2 cups of Half & Half
4 Egg Yolks, lightly beaten
1/2 cup Cracker Meal
1/2 teaspoon Paprika
2 tablespoons Grated Parmesan Cheese
4 tablespoons Melted Butter
First, preheat the oven to 325 degrees. Melt 4 tablespoons of the butter.
Add sherry and boil for one minute to cook off the alcohol. Now add the
lobster meat and remove from the heat.
In a medium saucepan, melt the remaining butter. Add flour and cook,
stirring until the mixture begins to bubble. Then remove from the heat.
Drain and reserve the sherry from the lobster meat, and slowly stir the
sherry and cream into the mixture until thoroughly blended.
Return the pan to the heat and cook, stirring constantly, until the sauce
is smooth and thick.
Take a quarter-cup of the hot cream mixture and stir or whisk it into the
egg yolks. Bring the temperature of the egg yolks up slowly. Pour that egg
mixture back into the sauce, stirring constantly. Stir this mixture over
low heat for about three minutes. It will thicken noticeably, but don't
allow it to boil. Keep it on a low flame.
Remove from the heat and add the lobster meat. Pour this mixture into four
individual ramekins or a small deep dish pie plate or a gratin dish.
In another bowl, combine the topping ingredients. Stir well and sprinkle
over the pie.
This is going into a 325 degree oven for just about 10 minutes.
Okay, here it is, the gorgeous lobster pie with a nicely browned top. It
smells amazing. I wish you could smell it. It's just a great classic Yankee
dish.
For this recipe and other great Yankee dishes, you can go to
YankeeMagazine.com.
Is TikTok's Viral Red Lobster Cobbler Any Good?
This chicken cobbler recipe has been making the rounds on TikTok, made with Red Lobster's biscuit mix, it's supposed to be as easy as it is tasty. Hmm....let's see for ourself.
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Chapters:
00:00 Intro
0:14 Greetings!
0:34 The mix.
1:50 What's that?
2:12 Making the biscuit mix.
3:19 Butter.
3:38 Chicken.
4:14 Peas and carrots.
4:45 Soup layer.
6:28 Pouring.
7:25 Baking instructions.
9:54 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Hot, hot dish.
Ina Garten's Creamy Lobster Mac & Cheese Recipe | Barefoot Contessa: Cook Like a Pro | Food Network
Buttery lobster mixed into creamy, creamy mac and cheese and baked until crispy and bubbly on the top? I don't know anybody who wouldn't want that for dinner. - Ina Garten
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lobster Mac and Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 15 min
Cook: 1 hr 10 min
Yield: 6 to 8 servings
Ingredients
Kosher salt
Vegetable oil
1 pound cavatappi or elbow macaroni
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon nutmeg
1 1/2 pounds cooked lobster meat
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Directions
Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
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Creamy Lobster Mac & Cheese Recipe w/ Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network