How To make Low Fat Carrot Cake
Ingredients
1
cup
flour, unbleached
1
cup
whole-grain wheat flour
2 1/2
teaspoon
cinnamon, ground
2
teaspoon
baking soda
1/2
teaspoon
nutmeg, ground
1/2
teaspoon
cloves, ground
6
each
egg whites
1 1/3
cup
sugar
1
cup
applesauce, unsweetened
1/2
cup
buttermilk
1 1/2
teaspoon
vanilla extract
8
oz
pineapple, crushed, can, in juice, undrained
2
cup
carrots, shredded
2/3
cup
walnuts, chopped
1/2
cup
raisins
Directions:
Preheat the oven to 350 degrees. Lightly spray a 13x9x2 baking pan with non-stick spray. Set aside. In a large bowl, stir together the unbleached flour, the whole-grain flour, cinnamon, baking soda, nutmeg and cloves; set aside. In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk and vanilla extract. Using a spoon, stir in the flour mixture just until combined; do NOT overmix. Then stir in one ingredient at a time, the crushed pineapple, the shredded carrots, the walnuts and the raisins. Spread the batter in the prepared pan. Bake for about 40 minutes, or until it tests clean. Cool completely on a wire rack.
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1 minute low calorie carrot mug cake recipe - Low calorie carrot cake recipe
Craving a super soft but low calorie carrot cake but are too lazy to make it?
Have this extra soft and fluffy carrot mug cake that comes together in just 1 minute in a microwave.
Visit my channel for more low calorie snacks and low calorie desserts
#lowcaloriecarrotcakerecipe
#lowcaloriemugcakerecipe
#lowcaloriesnacks
#cookingredefined
No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious Moist Carrot Cake!
Moist carrot cake. No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious recipe!
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Ingredients:
▪️ 180 g ground oat flakes/ oat flour
▪️ 120 g grated carrot
▪️ 180 - 200 g mashed banana
▪️ 150 g dried fruit (raisins, cranberries, prunes, appricot)
▪️ 50 g chopped nuts
▪️ 120 ml plant milk
▪️ 2 - 3 tbsp orange juice
▪️ 1/3 tsp baking powder
▪️ 1/3 tsp baking soda
▪️ 1/2 tsp cinnamon
Baking tin 16 cm x 20 cm (approximately)
Bake 180°C - 35-40 minutes
Method:
1. Mix all ingredients well.
2. Pour the mixture into a baking tin lined with baking paper.
3. Bake 180°C - 35 - 40 minutes.
4. You can sprinkle the cake with powdered erythritol.
Enjoy :)
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Low calorie carrot cake | weight loss recipes | healthy carrot cake
✿Full written recipe can be found on my blog:
♡
✿ Ingredients:
1 egg
50 g 0 calorie brown sugar
40 g full-fat yogurt
15 g applesauce
35 g all-purpose/plain flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground ginger
30 g grated carrot
10 g raisins optional
5 g walnuts optional
CREAM CHEESE FROSTING:
60 g Philadelphia lightest or 3% fat cream cheese
2 tbsp 0 calorie icing sugar
✿ RECOMMENDED PRODUCTS:
♡ 0 calorie sweetener (Stevia) →
♡ 0 Calorie icing sugar →
♡ Applesauce →
♡ Kitchen scale →
♡ Rubber spatula →
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This video contains affiliate links in which I get a small commission from any purchases you make from my recommendations, at no extra cost to you! (Thank you!).
#lowcalorie #lowcalorierecipes #weightloss #weightlossjourney #healthy #healthyfood #healthyrecipes #carrot #carrotcake
20 calorie carrot cake recipe in one minute- Low calorie carrot cake recipe ????
A quick and easy low calorie carrot cake recipe with only a few ingredients.
Have this low calorie carrot cake as your new low calorie snack or low calorie dessert this fall and enjoy the entire cake because it has only 80 calories! One slice has only 20 calories.
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#healthycarrotcakerecipe
#lowcaloriesnacks
#mylittlecookbook
Low Calorie carrot cake recipe with oat flour | Healthy High Protein Dessert
I hope you guys enjoy this carrot cake recipe. I made this out of oat flour like almost all of my cakes. I just love that flavor :)
Healthy strawberry cake:
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Macros whole cake (without frosting): 872 Cal, 93C, 13F, 87P
Ingredients:
- 100g Oats
- 200g Carrots
- 50g Stevia
- (Optional) 45g Whey Protein
- 1 egg
- 100g egg whites
- 100g yogurt
- 100g milk
- 1 1/2 baking powder
- 1/2 baking soda
30 min baking at 180°C (350°F)
Macros frosting: 265 Cal, 16C, 2F, 43P
Ingredients:
- 150g yogurt
- 50g low fat cream cheese
- (Optional) 15g Protein Powder
- 1/2 lemon
- 1tbs stevia
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