How To make Low Fat Cream Cheese Tube Cake
Ingredients
2 1/4
cup
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
8
oz
cream cheese, nonfat, softened
1/2
cup
corn-oil margarine, softened
1 1/4
cup
sugar
2/3
cup
liquid egg substitute
2
each
egg whites
1/2
cup
buttermilk
1
teaspoon
vanilla extract
1
teaspoon
lemon rind, grated
2
tablespoon
rum, or brandy or cognac
1
tablespoon
confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.
Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.
Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein
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Macros entire Recipe: 1738 Calories, 77C, 25F, 289P
Ingredients:
- 800 fat free cream cheese
- 800g Skyr/0% fat greek yogurt
- 4 whole eggs
- 120g Vanilla Whey
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FULL RECIPE:
Welcome to my go-to healthy cream cheese frosting recipe without butter! No vegetable shortening. No powdered sugar. No heavy cream. This easy recipe is made with 4 simple ingredients and leaves you with a delicious frosting anyone would love! If you are looking for a healthier alternative to traditional homemade buttercream, this is it!
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FOR WRITTEN RECIPE
Notes 6 servings
Net Carbs 2.3g
Nutrition
Serving: 1serving | Calories: 75kcal | netCarbohydrates: 2.3g| Protein: 10g | Fat: 3g| Fiber: 0g |
Ingredients
350 grams plain Greek yogurt
3 large Eggs
1/2 cup powder sweeteners
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