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How To make Low Fat Vegetable Lasagne Roll Ups

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Ingredients
1/2
pound
lasagna noodles
2
each
broccoli, cooked 5 minutes, chopped
2
teaspoon
basil
1/4
cup
parsley, fresh, chopped
1

pepper, to taste
1
pound
cottage cheese, no-fat
4
oz
mozzarella cheese, shredded
1
each
egg
2
each
onions, chopped
1 1/2
teaspoon
oregano
1/2
teaspoon
garlic salt
26
oz
spaghetti sauce, jar

Directions:
Preheat oven to 350 degrees. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.

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