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How To make Lower Fat Cheesecake
3 Eggs
1 lb 5 oz. part-skim Ricotta
-cheese 1 c Sugar
1/4 c Cornstarch
1 ts Baking powder
1 ts Vanilla
2 ts Grated lemon peel
3/4 c Sliced strawberries
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat until smooth. Stir together cornstarch and baking powder, and add to cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or until firm. Let cool, then refrigerate. Decorate
with strawberries.
How To make Lower Fat Cheesecake's Videos
Low Fat Cheesecake Recipe - Eatlean
Healthier Cheesecake Recipe | Low Calorie Cake
If you are looking for a healthy and low-calorie cheesecake, this is exactly the recipe for you need. Sugar free and high protein cheesecake that anyone cake make at home. Whether you're on a diet, or you just want something healthier, this cake is a game changer.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the gelatin:
2 tablespoons (18g) Gelatin powder
1/3 cup + 1 tablespoon (90ml) Milk
For the cheese mixture:
2 Eggs
1/3 cup (30g) Cornstarch
1¾ cups (420ml) Milk
1 teaspoon Vanilla bean paste
1/3 cup (115g) Honey *or any other sweetener
3 cups (675g) Low fat-High protein cheese *read notes
Farmers cheese/cottage cheese/white cheese/cream cheese
Orange zest
Directions:
1. Prepare 18cm (7-inch) cake ring. Line the ring with cake collar. Set aside.
2. In a small bowl place gelatin, add milk, mix and allow to bloom for 10-15 minutes.
3. Meanwhile make the cream: in a saucepan, place eggs, cornstarch and 1/4 cup (60ml) milk. Whisk until smooth and no lumps. Add the remaining 1 3/4 cups of milk and mix well.
4. Place the saucepan over the stove and heat over low heat, while constantly whisking until thickens, it takes about 5-7 minutes. When thickens, remove from heat and add honey and vanilla bean paste. Mix until incorporated.
5. Add the cheese and mix until well combined and smooth.
6. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cake mixture into the dissolved gelatin and stir until combined. Pour back to the cake mixture and mix until combined.
7. Pour the mixture into prepared cake ring and refrigerate for at least 6 hours or overnight.
8. Release from the ring/pan and decorate with fresh fruits.
No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
CHEESECAKE + BROWNIE BASE || Low Calorie, High Protein Cheesecake with Ridiculous Brownie Crust
Cheesecake or Brownies!? No need to choose between the two, let’s have them both and make a low calorie, high protein, healthier CHEESECAKE with a BROWNIE CRUST!
This recipe tastes like the real deal but for a fraction of the calories. Hope you all enjoy this cheesecake!
Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)
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Ingredients you’ll need:
CHEESECAKE FILLING:
- 226g/8oz (1/2 Cup) Fat Free Cream Cheese
- 255g Greek Yogurt (1 Cup)
- 1 Egg Yolk
- 70g Erythritol/Sugar Replacement Sweetener
- 15g (1 Tbsp) Vanilla Extract
- Pinch of Salt
- 2-4 Sweetener Packets (optional)
- 3g (1 tsp) Extract of Choice (optional)
*I used Maple Extract but Coconut, Caramel, and Almond Extract all work great!
MERINGUE:
- 4 Egg Whites
- 50g Erythritol/Sugar Replacement Sweetener
- 10g (4 tsp) Corn Starch
- 5g (1 tsp) Vanilla Extract
RIDICULOUS BROWNIE BASE:
- 15g (2 Tbs) Flour
- 20g Cocoa Powder
- 12g Protein Powder
- 45g Erythritol/Sugar Replacement Sweetener
- Pinch of Baking Powder
- Pinch of Salt
- 120g Diet Soda
*@lowcalrecipes98 uses 21g of cocoa but I used 20g and it works perfectly for me, check out her IG for this and many other amazing recipes!
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Inspiration:
Ridiculous Brownies (@lowcalrecipes98):
Bradley and Aubrie Bromlow’s Cheesecake:
Tasty’s Lighter Raspberry Cheesecake:
Diet Soda Brownies Video (making Ridiculous Brownies):
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Links:
Erythritol/Sugar Replacement Sweetener I Used:
Maple Extract:
Dark Cocoa Powder:
Food Scale:
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Instagram (@rahul__kamat):
#cheesecake #brownie #highprotein #lowcalorie #ridiculousbrownies #recipe
Low Fat Cheesecake!
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RECIPE
300g low fat cream cheese
2 tablespoons of butter
3 egg yolks
1/8 cup of sugar
2 teaspoons of cornstarch
3/4 cups of milk
3 egg whites
1/4 cup of sugar
2 teaspoons of cornstarch
1 pan (7in diameter)
parchment paper
Oven 180C for 15 minutes
Turn down to 160C for 25 minutes
let sit in the over for 1 hour after baking
(NEVER open the oven door while it's baking - keep the heat in)
Also totally forgot to mention to let it chill in the fridge before eating/decorating :DDDDDDDD