How To make Lu's Chicken Cordon Bleu
2 whole chicken breasts -- boned and skinned
4 teaspoons dijon mustard
4 slices ham
4 slices Swiss cheese
1/2 cup all-purpose flour
salt black pepper 1 egg
1 cup seasoned bread crumbs
peanut oil
Cut each chicken breast in half. One at a time, place breast halves between two sheets of waxed paper and pound flat. Spread some mustard down the center of each breast, and then layer with 1 ham slice and 1 cheese slice. Fold breast half around the filling; beginning with one long side, then short sides, finishing with a long side making sure the filling is completely covered. Press edges together and roll each piece as it is finished in a sheet of waxed paper. Season flour with salt and pepper. Beat egg lightly with 1 teaspoon water. Line up a plate with flour, a shallow dish with beaten egg, and a plate with bread crumbs. One by one, roll each piece in flour to coat, then dip in egg, coating completely, and roll in bread crumbs, pressing crumbs into egg coating. Place chicken pieces on a tray and refrigerate for one hour. Heat enough peanut oil in a large frying pan so that it comes up half way. Fry chicken pieces, two at a time, in hot oil, until browned evenly on all sides; about 2 minutes each side. Remove from oil, drain on paper towel and place in a non stick baking dish. Bake at 350 for 15 minutes.
How To make Lu's Chicken Cordon Bleu's Videos
TIPS NYA TUH GINI!! RESEP CHICKEN CORDON BLEU ALA WILLGOZ
Jadi kalo soal rasa emg semua balik keselera. tapi apapun RASA CHICKEN CORDON BLEU yg kalian inginkan.. Kalian bisa ikutin tips utk bikin bentuknya sebagus restoran! Tekniknya yang penting untuk kalian ikutin, tapi kalau butuh resepnya.. disini juga ada!
Sekalian yang lagi cari gadget apple yang ori bergaransi bisa beli disini :
CHICKEN CORDON BLEU
BUMBU DASAR AYAM :
- 5 DADA AYAM
- 2 SDT GARAM
- 2 SDT ITALIAN SEASONING / 1 SDT THYME OR ROSEMARY KERING
- 1 SDT LADA HITAM ( KALO SUKA PEPPERY BOLEH TAMBAH )
ISIAN :
- 5 SMOKED BEEF
- 5 IRISAN TEBAL MOZARELLA CHEESE
- 5 SDT PARMESAN ( OPSIONAL )
PEREKAT :
3 SDM TEPUNG TERIGU ( DI SARING KE AYAM TIPIS2 )
TEPUNG - TEPUNGAN :
5 SDM TEPUNG TERIGU
2 TELUR
10 SDM TEPUNG PANIR / PANKO
( SEMUA DI LETAKAN DI WADAH TERPISAH DAN KALO KURANG TINGGAL TAMBAH SESUAI KEBUTUHAN )
—————————————————————————————————
PEPPERY CREAM SAUCE :
1 SDM MENTEGA
1 SDM TEPUNG TERIGU
2 SDT ITALIAN SEASONING
1 SDM BLACKPEPPER ( CRUSHED )
1 SDM CHOPPED PARSLEY
200 ML AIR + 2 SDT KALDU SAPI
1 SDT GULA
200 ML MILK
1/2 SDT GARAM
( LARUTKAN, JIKA KURANG ASIN TAMBAHAKN LAGI KALDU SAPINYA KARENA TIAP MERK TINGKAT KEASINANNYA BERBEDA )
—————————————————————————————————
SALAD :
MIX MESCLUN ( BELI DI SUPERMARKET UDAH BANYAK )
DRESSING :
- 4 SDM LEMON JUICE
- KULIT LEMON SECUKUPNYA ( UTK AROMA DAN RASA LEBIH SEGAR DAN CITRUSY )
- 1 SDM MADU
- 1/2 SDT BLACKPEPPER
- 50 ML OLIVE OIL
- 2 PINCH SALT
Chicken Cordon Bleu Gua Lebih Enak dari pada Solaria
MASAK TERUS - MAKAN TERUS
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Chicken Cordon Bleu ala Solaria
Balutan ayam gulung yang menyelimuti daging ham sapi dan keju dengan lapisan luar kulit yang krispi dan endeus sekali. Orang Eropa menyebutnya Chicken Cordon Bleu, dan biasanya cuma ada di resto
cara bikinnya sangat mudah.. daripada beli mahal harganya lebih baik masak sendiri ajahh..
#kuliner #solaria # mamikha #cordonbleu #ayam #resepayam
Chicken Cordon Bleu Saan aabot ang 100 pesos mo!
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THE BEST CHICKEN CORDONBLEU
CRISPY OUTSIDE NAPAKALINAMNAM INSIDE!
Cordon Blue de Pechugas de pollo
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