Cooking with Nuiman chicken luau
Making chicken luau, cleaning chicken, harvesting the luau ( taro leaf), making a chicken broth and cooking all up
How to Make Traditional Hawaiian Lau Lau
Learn how to make Lau Lau with the instant pot or the traditional steamer. Lau lau may look like a green mess but the flavors from the luau leaves and pork will make you want to eat more. Lau lau is a Hawaiian dish that is found at any luaus or local restaurant. Prepping lau lau can also easily be turned into a fun family activity.
Ingredients:
2 lb pork butt
1 lb pork belly
½ butter fish
Hawaiian salt
Ti leaves or foil
Luau leaves (kalo leaves) or collard green or spinach
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Instagram:@808hawaiianrecipes
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Hawaiian Luau Chicken
A quick, easy, and delicious way to change up your chicken routine.
Recipe:
Website:
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Music: purple-planet.com
How to Make Hawaiian Style Plate Lunch Shoyu Chicken
Aloha! Shoyu chicken is a popular dish in Hawaii that is pretty common among plate lunches. It’s a Japanese-Hawaiian fusion that has gone insanely delicious. It’s a simple dish to make and one that you won’t regret to make. #shoyuchicken #shoyu #chicken
Ingredients:
¾ cup shoyu
1 ½ cups water
2 tbsp honey
½ cup packed brown sugar
One 2-inch piece ginger
3 garlic
2 lbs. chicken thighs
2 green onions
1 ½ tbsp cornstarch
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Website :
Instagram:@808hawaiianrecipes
Facebook :
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Chicken Long Rice - Luau dish #2
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2 (1.875 oz) packages long rice
1 tbsp. oil
1 lb. chicken thighs or breasts, cut into 1/4 inch slices
1 clove garlic, minced
2 (14.5 oz) cans chicken broth
1 small (thumb-sized) piece ginger, sliced
1 tsp. Hawaiian salt
1/4 tsp. pepper
1 tbsp. sliced green onions
Cook long rice in boiling water for about 4-5 minutes, then drain and set aside. Heat oil in a pan and cook chicken and garlic until cooked through. Stir in chicken broth, ginger, salt, pepper and long rice. Let simmer for 15 minutes on medium-low heat. Garnish with sliced green onions before serving.
This is the way I used to cook it--and will go back to doing it this way:
Fill pot up with enough water to cover up chicken (I use bone in chicken thighs) plus about an inch. Add in a few pieces of cut ginger and about 3-4 tbsp of Hawaiian salt. Boil until you know that chicken is dead and cooked well ;)
Set a bowl of very hot (boiling) water on counter and let your long rice soak for about an hour. When chicken is done, rice should be softened. Cut with kitchen shears. Get chicken out of pot (save broth!), shred the chicken up and toss back into pot with ginger still in there and add long rice.
Cook until the rice is nice and translucent.
Eat and enjoy :)
I like my method better. Though they pretty much taste the same... I can control my sodium content via my method, however.
I did like the addition of the pepper though
The Best Hawaiian Recipe, Chicken Luau Stew
Today, I am taking you to my hometown the Island of Oahu,Hawaii where some of the most beautiful pristine beaches and eclectic asian cuisine are prepared fresh. I am preparing one of my island favorites Chicken Luau Stew amongst Lau Lau which is one of our island favorite popular cuisine using the Luau leaves.. In Hawaii Luau stew is made with different types of meat chicken, beef, and pig intestines which we call Na’au luau.. All cooked in a creamy coconut milk that makes it taste so ono (delicious). Around the world under one roof , I Chef Hoskey, will prepare for you my special recipe “ Chicken Luau Stew” that I have been making for my family for years.
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Chicken Luau Stew
Ingredients:
o 2 lbs luau leave
o 2 tablespoon cooking oil
o 4-5 boneless chicken thighs(clean off fat and rinse well)
Optional: may use chicken breast instead of thighs
o 3 cans coconut milk
o 5-6 cloves of garlic (minced)
o 2 tablespoons chicken bouillon paste or 2-3 cubes
o 1 1/2 tablespoon garlic powder
o 1 1/2 tablespoon onion powder
DIRECTIONS:
In a medium to large size pot on a medium to low heat, add oil, chicken, salt, pepper, and minced garlic, sauté until chicken is completely cooked through, add luau leaves stir add coconut milk, garlic powder and onion powder and stir for a few minutes . Cover with a lid cook for 30 min constantly checking and stirring every 5-7 minutes so leaves do not burn.
Add in chicken bouillon stir well cook for another 10-15 minutes
remove from stove be careful its really hot..Enjoy!!!
TIP: Luau leaves can be found at Asian Markets or Indian Markets I prefer Indian Markets because they cook with them the most they call it Patta..
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Mahalo nui loa (thank you vey much) for all your support by subscribing to my YOUTUBE channel and sharing my channel with your Ohana and friends to help me make my Cooking Channel a success.. To God be the GLORY!!
ALOHA
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