Here's how to cook Lula So that they do not fall! Ideal recipe
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Lulas Guisadas (Squid Stew) - Natalia Paiva-Neves NPN
Natalia loves the fact that here in Rhode Island we have access to fresh squid right from Point Judith, which is where most squid comes from in New England.
The Lulas Guisadas dish is very popular in any of the islands in Portugal. Every island has its own specialty on how they make the Lulas Guisadas. Natalia is sharing her Mom's recipe, which is Nuno's favorite. Every time she makes it, she thinks about her mom and she feels like she is in Portugal cooking together with her.
Lulas grelhadas com molho de manteiga
Grelhar lulas, para mim eram na brasa, mas, desta vez grelhei-as na chapa e gostei!
Grelhe as lulas numa chapa, mas, não muito! Assim que estiverem marcadas (4 ou 5 minutos) vire-as e grelhe do outro lado mais ou menos o mesmo tempo. Convém não as grelhar muito para não ficarem muito secas!
Enquanto grelha as lulas, vá preparando o molho
Veja a receita aqui: