How To make Luncheon Oyster Cups
18 oysters -- & their liquor
2 1/4 cupfuls milk
1 tablespoon margarin
1 pimiento
1 cupful grated cheese
1 cupful chopped celery
Flour 2 tablespoons shortening
1 teaspoonful salt
4 teaspoonfuls baking-power
** you will note tablespoon should be tablespoonful also did you notice the spelling of margarine.
Melt the margarin, add three tablespoonfuls of flour, and cook until the mixture bubbles. Add one and one-half cupfuls of cold milk gradually, stirring constantly. Stir in the celery and cook twenty minutes in a double-boiler. Add the pimiento chopped and the cheese. Cook the oysters in their own liquor until the edges curl, and add them, cut in small pieces, together with the liquor strained, to the white sauce. Serve in cups made of the following mixture: sift together two cupfuls of bread flour, the salt, and the baking-powder. Mix in the shortening thoroughly and add about three-fourths cupful of milk or enough to make a soft dough. toss on a well-floured board, roll to one-have inch thickness, and cut with a biscuit cutter. Press each biscuit over an inverted greased gem-pan. Bake a delicate brown in a 450 Degree F. oven. Arrange on a hot platter and fill the cases with the oyster mixture.
I am not sure that a gem-pan is maybe equivalent to our muffin tins.
How To make Luncheon Oyster Cups's Videos
How To Make Oyster Crackers
Tami is showing you how she makes her Oyster Crackers. They are cheap, simple and fast, but very flavorful. You only need a few ingredients:
* oyster crackers
* Original Hidden Valley Ranch Salad Dressing & Seasoning Mix
* garlic powder
* lemon pepper
* dill weed
* oil
You basically mix everything together and bake on a cookie sheet at 200 degrees for 15 minutes. Exact measurements are in the video.
Keebler Club Cornbread: Homestyle & Jalapeno Crackers Review
Savory Oyster Crackers -- Lynn's Recipes
Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups.
1 (12 ounce) bag or box of oyster crackers
½ package of ranch dressing or dip mix
1 teaspoon dill weed
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup Canola oil or vegetable oil
Mix crackers and dry ingredients together in a large bowl. Pour the oil over and stir thoroughly until well coated. Put in a plastic bag or airtight container to store. These are better after they sit for a couple of hours.
Print Version:
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Fancy Appetizers with Smoked Canned Oysters & Mussels (Easy & Fast for People who Love Seafood)
An easy appetizer that looks like a million bucks & tastes great.
How to Make Oysters Rockefeller | Mardi Gras Recipes | Allrecipes.com
Check out the top-rated recipe for Rockin' Oysters Rockefeller at
This video shows you how to put a tasty twist on classic Oysters Rockefeller. Oysters emerge beautifully golden brown from the oven bubbling with the three types of cheese. It's truly a show-stopping appetizer.
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Easy Taiwanese Fried Oyster Omelette Recipe #shorts
In the mood for Taiwanese street food ????
#oysteromelette #omeletterecipe #eggrecipe #shorts
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Ingredients:
3 tbsp tapioca flour
1 tbsp rice flour
pinch of salt
100ml water
2 eggs
10 large oysters (fresh or frozen)
¼ cup chopped spring onions
¼ coriander leafy part
Seasoning mixture:
1 tbsp hua tiao chiew
1 tbsp fish sauce
1 tsp light soya sauce
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Oyster Snack Crackers | Easy Seasoned Crackers | Homemade Snacks | John Eats Cheap
John makes his own snack crackers seasoning and uses everything bagel seasoning to jazz up oyster crackers.
Stick of butter
1/4 cup Olive oil
Seasoning
1 tsp each
Garlic powder
Onion powder
Dill
1/2 Garlic Salt
Bake at 250 degrees for 20 minutes, stirring halfway through. Add additional seasoning if desired.