How to cook PASTA SOUFFLE | Best 4-Cheese recipe, bacon & mushrooms #greekfood #greekflavors
Don’t let the name of this dish intimidate you! It’s actually pretty easy and a real treat that comes together in just about an hour. Use any cheese that you have in your fridge. I had Feta, Gruyere, Mozarella and Parmigiano Reggiano.
Rigatoni, Bacon, Mushrooms, Eggs, Cream, and grated Cheeses marry so well together. It’s yummy, gooey, cheesy with creamy pasta and crispybacon. It's so decadent. It will impress your family and friends. Need I say more?
This meal is not just a treat, it’s an experience. Might even make you cry, it’s so good. Not that I’d want you to cry, but it would be tears of joy.
Yes, you can freeze this pasta dish! Store it in an airtight container in the freezer for up to 2 months. You can also store it in a baking dish covered tightly with aluminum foil. Bake, frozen and covered with foil at 350°F for 1 hour.
Σουφλέ ζυμαρικών με διάφορα τυριά! | Pasta soufflé with various cheeses |Greek daily recipes
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#pasta #pastarecipe #souffle
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Macaroni and Cheese Recipe
There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6 servings
9 oz (250g) elbow macaroni
4 tbsp (56g) butter
3 tbsp (24g) all-purpose flour
2 cups (480ml) milk
1/2 tsp (3g) salt
freshy ground black pepper
garlic powder, optional
1 1/2 cups (150g) Cheddar cheese, grated
1/2 cup (50g) Parmesan cheese, grated
1/2 cup (50g) Mozzarella cheese, grated
Topping
1 tbsp (14g) butter, melted
1/2 cup (30g) panko breadcrumbs
salt
1. Preheat oven to 375F (190C).
2. Cook the pasta in salted water with 1 minute less than package instructions.
3. While the pasta cooks, in a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth and cook for about 1 minute, until bubbling. Gradually stir in milk, until mixture is smooth. Add salt, pepper and garlic powder if used and stir constantly until the sauce boils and begins to thicken.
4. Turn off the heat and stir in cheeses. Add drained pasta into the sauce and stir to coat.
5. In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.
6. Bake uncovered for 25-30 minutes until browned and bubbly.
7. Serve immediately.
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Recipe: Thanksgiving Macaroni & Cheese, Sweet Potato Souffle
Chef Kevin Belton is in the WWL-TV kitchen this morning with more recipes for your Thanksgiving extravaganza. Today's recipes are both sides: Macaroni and Cheese and Sweet Potato Souffle.
This comes with a discussion: Should you include eggs when cooking Thanksgiving Macaroni and Cheese? (Chef Kev likes his with eggs). Also, leave a comment with your favorite blend of cheese for your Thanksgiving Macaroni and Cheese.
Also, is a Sweet Potato Souffle a side dish or a dessert? Leave your thoughts in the comments.
Macaroni and Cheese recipe:
Sweet Potato Souffle recipe:
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Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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