CHICKEN MALAI HANDI | MURGH MALAI HANDI | CREAMY CHICKEN RECIPE
Chicken Malai Handi | Murgh Malai Handi | Creamy Chicken Recipe | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Malai Chicken | Chicken Malai Curry | Chicken Handi Recipe | Chicken Curry
Ingredients for Chicken Malai Handi:
(Tsp - teaspoon; Tbsp - tablespoon)
- Boneless Chicken thighs - 500 gms (cut into 2” pieces)
For Marination:
- Salt- 1 tsp
- White Pepper Powder- 1 tsp
Onion-Cashew Paste:
- Onion, sliced- 2 medium (130 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3
Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12
Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Nutmeg Powder (Jaiphal)- 1/4 tsp
Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp curd whisked with 3 tbsp water
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Butter (optional)- 1 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp
Preparation:
- Clean and cut the boneless thighs into 2” pieces.
- Grind the white peppercorns or use readymade white pepper powder.
- Grate the Nutmeg (Jaiphal) into a powder.
- Marinate the chicken pieces with salt & white pepper powder. Mix and set aside for 30 mins.
- For the Onion/Cashew Paste, slice 2 medium onions (130 gms), cut 3 green chillies (Serrano Peppers) into halves and take around 12 whole cashew nuts.
- Now heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 3 mins till the onions are translucent and then add the cashews and the green chillies. Mix and fry for another 2 mins and then set it aside on a plate to cool.
- Once cooled, add these into a blender and first coarse grind. Add 3 tbsp water and blend it into a smooth paste.
- For the Yogurt mix, whisk 3 tbsp of Curd or Plain Yogurt and add 3 tbsp water. Whisk again & set aside for use later.
Process:
- Heat oil in a wok or kadai and add the whole spices.
- Once it splutters, reduce heat to low and add the ginger garlic paste. Give a mix and fry on low heat for around 2 mins.
- Now add the Onion-Cashew paste made earlier and fry on medium heat for 5 mins till the color starts changing.
- Add the marinated chicken pieces and mix & fry on high heat for 4-5 mins till the chicken pieces are light brown.
- Now add all the spice powders other than Kasuri Methi, give a mix and fry on medium heat for 3-4 mins.
- Lower the heat and add the yogurt-water mix. Cook on low heat for around 3 mins till oil separates.
- Add 100 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken pieces are tender.
- Remove the lid and add the fresh cream. Give a mix and add another 50 ml water.
- Cover and cook on low heat for another 5 mins till oil separates.
- Remove the lid and add 1 tbsp butter (optional) and dry roasted & powdered Kasuri Methi (Fenugreek leaves).
- Mix and simmer on low heat for 2 mins.
- Serve with roti or naan.
#chickenmalaihandi #murghmalaihandi #creamychickenrecipe #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #spiceeatsrecipes #spiceeatschicken
Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
#chickenrecipe #chickentikka #malaitikka
Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
Ingredients:
Boneless Chicken - 500 grams
Green Chilies - 3 to 4
Coriander Leaves - 3 tbsp
Cashew Nuts - 10 to 12
Lemon Juice - 2 tsp
Ginger garlic Paste - 1 tsp
White Pepper Powder - 1 tsp
Chat Masala - 1 tsp
Garam Masala Powder - 1/2 tsp
Fresh Cream - 3 tbsp
Whisked Yogurt - 1/4 cup
Corn flour - 2 tbsp
Dried Fenugreek Leaves - 1 tbsp
Salt - 1 tsp
Butter - 1 tbsp
Fresh Cream - 2 tbsp
Grated Cheese - 2 tbsp
Mayonnaise - 3 tbsp
Green Chutney - 2 tbsp
Butter - 1 tbsp
kanpur ka famous chicken malai tikka,how to make chicken malai tikka,chicken malai tikka masala/gravy restaurant style,how to make malai chicken tikka,chicken malai tikka recipe in air fryer,chicken malai tikka recipe restaurant style,chicken malai tikka without oven,homemade malai chicken tikka recipe,chicken malai tikka recipe with gravy,chicken malai tikka recipe in oven,chicken malai tikka recipe barbecue,white chicken malai tikka with gravy,ashus delicacies
Malai Chicken Kebab | Get Curried #shorts #foodshorts
Watch the Full Video Here:-
Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.
Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.
#MalaiChickenKebab #KebabRecipe #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:-
Host: Prateek Dhawan
Copyrights: REPL
Subscribe and Get regular Updates:
For feedback and suggestions please write to us at: foodcurry47@gmail.com
Malai Chicken | मलाई चिकन | Malai Chicken Recipe | Chef Ranveer
MALAI CHICKEN - Who knew that the combination of Chicken and Milk can lead to an innovation. The do's and don'ts of the simple Malai Chicken recipe, my style. Enjoy the Creamy Delight..
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ???????????? -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
MALAI CHICKEN RECIPE
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
3 tbsp Ghee
2 black Cardamom
1 Green cardamom
1/2 tsp Cumin seeds
1 kg Chicken, curry cut
Salt to taste
1 tbsp Ginger, chopped
1/2 tbsp Coriander powder
2 1/2 cup milk
3 tbsp Almond paste
1 tbsp black pepper powder
1/4 tsp Kasuri methi
1/4 tsp Cardamom powder
1 tbsp Cream
For tempering
1 tbsp Ghee
1 tsp Degi mirch
Process
● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
● Add chicken and salt to taste sauté well.
● Add ginger, coriander powder and sauté until the chicken is tender.
● Add milk, almond paste and cook till the chicken is soft.
● Once the chicken is done, Add black pepper powder and kasuri methi and cream.
For tempering
● In a pan, add ghee and degi mirch.
● Garnish with coriander sprig.
● Serve hot.
***********************
––––––––––––––––––––––––––––––
Timeless by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
???? Track Info:
Title: Timeless by Scandinavianz
Genre and Mood: Pop + Happy
———
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️
#EasyChickenCurry #PunjabiChickenGravy #RanveerBrar
#MalaiChicken #EidRecipes #ChefRanveer #chickenmalaihandi #chickenmalaicurry
मलाई चिकन | Malai Chicken | Sanjeev Kapoor Khazana
This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured with whole spices, it will definitely take you to a divine food journey!
MALAI CHICKEN
Ingredients
2 tbsps fresh cream (malai) + for garnish
750 grams chicken leg bonless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
1 tbsp green chilli paste
Salt to taste
6-7 small onions, boiled
2 tbsps cashew nut paste
¼ cup yogurt
1½ tbsps ghee
½ tsp Tata Sampann Kasuri Methi + for garnish
¼ tsp green cardamom powder
¼ tsp white pepper powder
Slit green chillies for garnish
Laccha parantha to serve
Method
1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes.
2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste.
3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked.
4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes.
5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes.
6. Switch off the heat, add
7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#SanjeevKapoor #MalaiChicken
Chicken Malai Boti Recipe by Food Fusion
Delicious and simple Chicken Malai Boti Recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Chicken Malai Boti
00:02 Prepare Marination
00:51 Skewing
01:14 Aray waah
Recipe In English:
Ingredients:
• Green Chilies 2-3
• Coriander Leaves 2 Tbs
• Green Onion Whites 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Ginger Garlic Paste 1 Tbs
• Yogurt ¼ Cup
• Cream ¼ Cup
• Black Pepper ½ Tsp
• White Pepper ¼ Tsp
• Whole Spice Powder ½ Tsp
• Corn Flour 1 Tbs
• Salt ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan (Butter) Melted 1 Tbs
Directions:
In blender, make paste of green chilies, coriander leaves and green onion’s white.
In a bowl, add chicken and all ingredients except butter. Mix well and marinate for 2-3 hours
Add butter before cooking and mix well.
Bake at 180 degrees for 20-25 mins
BBQ or shallow fry in a pan until it’s done.
Delicious Malai Boti is ready.
Malai Boti Recipe In Urdu:
Ajza:
• Hari Mirch 2-3
• Dhania 2 Tbs
• Hari pyaz ka safed hissa 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Adrak Lehsan Paste 1 Tbs
• Dahi ¼ Cup
• Cream ¼ Cup
• Kali mirch powder ½ Tsp
• Safed mirch powder ¼ Tsp
• Garam Masala Powder ½ Tsp
• Corn Flour 1 Tbs
• Namak ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan Melted 1 Tbs
Banane ka tareeka:
Blender main hari mirch, dhania aur hari pyaz ka paste bana ke alaihda rakh lain.
Ek bowl main chicken aur baki ajza shamil karlain (siwae makhan ke) Hari mirch ka paste bhi shamil kar lain. Mix karke 2-3 ghante marinate hone keliye rakh den.
Banane se pehle makhan shamil karke mix karlain.
180 degrees pe 20-25 mins tak bake karain ya phir BBQ ya shallow fry karlain
Mazedar Chicken Malai Boti tayar hai.