Tandoori Malai Chicken Tikka #chickentikka #chickenrecipe #chickenstarter
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Chicken Reshmi Kabab | Chicken Malai Kabab Tikka Restaurant Style | Chicken Malai Tikka
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Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
#malaitikka #Malaichickentikka #whitetandoorichicken
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
Ingredients
Boneless Chicken - 1 kg
Ginger Garlic paste - 1 tbsp
Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Chat Masala - 1/2 tsp
Black Pepper Powder - 1tsp
Green Cardamom Powder - 1/2 tsp
Gram Masala powder - 1/2 tsp
Melted Butter - 1/4 cup
Salt as reqied
Fresh Cream - 1 cup
Hung Yogurt - 2 tbsp
Garnishing - melted butter , chat masala ,
1. How to make Chicken Malai Tikka without Tandoor
2. Chicken Malai Tikka without Oven
3. Chicken Malai Tikka Gravy
4. Chicken Malai Tikka Gravy without Cashews
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CHICKEN MALAI HANDI | MURGH MALAI HANDI | CREAMY CHICKEN RECIPE
Chicken Malai Handi | Murgh Malai Handi | Creamy Chicken Recipe | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Malai Chicken | Chicken Malai Curry | Chicken Handi Recipe | Chicken Curry
Ingredients for Chicken Malai Handi:
(Tsp - teaspoon; Tbsp - tablespoon)
- Boneless Chicken thighs - 500 gms (cut into 2” pieces)
For Marination:
- Salt- 1 tsp
- White Pepper Powder- 1 tsp
Onion-Cashew Paste:
- Onion, sliced- 2 medium (130 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3
Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12
Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Nutmeg Powder (Jaiphal)- 1/4 tsp
Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp curd whisked with 3 tbsp water
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Butter (optional)- 1 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp
Preparation:
- Clean and cut the boneless thighs into 2” pieces.
- Grind the white peppercorns or use readymade white pepper powder.
- Grate the Nutmeg (Jaiphal) into a powder.
- Marinate the chicken pieces with salt & white pepper powder. Mix and set aside for 30 mins.
- For the Onion/Cashew Paste, slice 2 medium onions (130 gms), cut 3 green chillies (Serrano Peppers) into halves and take around 12 whole cashew nuts.
- Now heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 3 mins till the onions are translucent and then add the cashews and the green chillies. Mix and fry for another 2 mins and then set it aside on a plate to cool.
- Once cooled, add these into a blender and first coarse grind. Add 3 tbsp water and blend it into a smooth paste.
- For the Yogurt mix, whisk 3 tbsp of Curd or Plain Yogurt and add 3 tbsp water. Whisk again & set aside for use later.
Process:
- Heat oil in a wok or kadai and add the whole spices.
- Once it splutters, reduce heat to low and add the ginger garlic paste. Give a mix and fry on low heat for around 2 mins.
- Now add the Onion-Cashew paste made earlier and fry on medium heat for 5 mins till the color starts changing.
- Add the marinated chicken pieces and mix & fry on high heat for 4-5 mins till the chicken pieces are light brown.
- Now add all the spice powders other than Kasuri Methi, give a mix and fry on medium heat for 3-4 mins.
- Lower the heat and add the yogurt-water mix. Cook on low heat for around 3 mins till oil separates.
- Add 100 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken pieces are tender.
- Remove the lid and add the fresh cream. Give a mix and add another 50 ml water.
- Cover and cook on low heat for another 5 mins till oil separates.
- Remove the lid and add 1 tbsp butter (optional) and dry roasted & powdered Kasuri Methi (Fenugreek leaves).
- Mix and simmer on low heat for 2 mins.
- Serve with roti or naan.
#chickenmalaihandi #murghmalaihandi #creamychickenrecipe #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #spiceeatsrecipes #spiceeatschicken
Chicken Malai Handi Recipe By Food Fusion
Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Enjoy Your Eid. #HappyCookingToYou
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00:00 Chicken Malai Handi
00:09 Prepare Marination
01:42 Prepare Gravy
02:56 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cream 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chili) crushed 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
-Dahi (Yogurt) 2 tbs
-Lemon juice 2 tbs
-Kashkhash (Poppy seeds) soaked 1 tbs
-Kaju (Cashew nuts) soaked 10-12
-Pani (Water) 1-2 tbs
-Sufi cooking oil 1-2 tbs
-Sufi cooking oil 1 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Koyla (Charcoal) for smoke
For Gravy:
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 & ½ tbs
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3
-Pyaz (Onion) grinded 1 large
-Adrak (Ginger) grated ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Doodh (Milk) ½ Cup as required
-Cream 2 tbs
-Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
-Cut chicken fillets into cubes.
-In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.
-In blender,add cashew nuts,poppy seeds,water and blend well & set aside.
-In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.
-In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.
-Give a charcoal smoke for 2 minutes & set aside.
-In wok,add sufi cooking oil,butter and let it melt.
-Add cloves,green cardamom and mix.
-Add grinded onion,mix well and cook for 4-5 minutes.
-Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
-Add yogurt and mix well for 2-3 minutes.
-Add milk and mix well.
-Add cream and mix well.
-Now add grilled chicken & vegetables and mix well.
-Add dried fenugreek leaves,cover and let it simmer for 2 minutes.
-Add butter & serve!
Recipe in Urdu:
Directions:
-Chicken fillets ko cubes mein cut ker lein.
-Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein.
-Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein.
-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Karhai meinsufi cooking oil aur makhan dal ker melt ker lein.
-Laung aur hari elaichi dal ker mix karein.
-Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein.
-Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Doodh shamil karein aur ache tarhan mix karein.
-Cream dal ker ache tarhan mix ker lein.
-Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein.
-Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Makhan dal ker serve karein.
Malai Chicken Tikka | Sanjeev Kapoor Khazana
Chicken pieces coated with yogurt marination, cooked to perfection in an oven
MALAI CHICKEN TIKKA
Ingredients
250 grams boneless chicken breasts, cut into 1 inch pieces
¼ cup hung yogurt
4 tablespoons fresh cream
½ cup grated processed cheese
½ teaspoon green chilli paste
½ tablespoon lemon juice
White pepper powder to taste
¼ teaspoon green cardamom powder
Salt to taste
¼ teaspoon nutmeg (jaiphal) powder
1 tablespoon ginger-garlic paste
½ teaspoon garam masala powder
1 green chilli, finely chopped
Butter for greasing
Lemon wedges for serving
Onion rings for serving
Green chutney for serving
Method
1. Mix together yogurt, cream, green chilli paste, lemon juice, pepper powder, cardamom powder, salt, nutmeg powder, ginger-garlic paste, garam masala powder, green chillies and cheese in a bowl.
2. Add chicken pieces and mix well. Refrigerate to marinate for 1-2 hours.
3. Preheat oven to 180̊ C. Line a baking tray with aluminium sheet and grease with some butter.
4. Skewer the marinated chicken pieces onto satay sticks and place them on a baking tray. Put the tray in the preheated oven and bake for 12-15 minutes.
5. Serve hot with lemon wedges, onion rings and green chutney.
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Chicken Malai Tikka With Silky Smooth Gravy Better Than Restaurants ????
#chicken #chickenrecipe #chickendinner #chickentikka #chickentikkamasala #chickentikkabotirecipe #chickentikkakabab
Ingredients:
600 g boneless chicken
1 tbsp ginger paste
1 tbso garlic paste
1 tsp salt
1 tsp pepper powder
1 tsp chat masala
1/2 cup plain curd
1 tbsp lemon juice
15 cashews+ 6-7 green chillies= make a paste
total 4-5 tbsp butter
1 tbsp oil
1 cup fresh cream
chat masala and pepper as require
1/3 cup milk
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