How To make Mandelbrot/Lf
2 lg Eggs
3/4 c Granulated sugar
1/4 c Vegetable oil
1 1/2 ts Vanilla extract
2 1/2 c All-purpose flour; u
-nbleached 1 tb Baking powder
1/2 c Semisweet chocolate chips
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a cookie sheet with nonstick cooking spray. Beat the eggs, sugar, oil and vanilla with an electric mixer until smooth. Add the flour and baking powder and beat until well mixed. Stir the chocolate chips into the dough, if using. Drop the dough by large spoonfuls along the baking sheet to form 2 vertical lines. The spoonfuls of dough should be close together. With lightly floured hands, work these 2 lines to make 2 parallel rolls of dough lining each side of the cookie sheet. Leave ample room for spreading between the rolls and on the sides of the cookie sheets. Each roll will spread during baking so that it is about 5 inches wide. Bake the rolls for about 20 minutes, or until lightly browned and slightly firm to the touch. Take the rolls from the oven and reduce the temperature to 300 degrees. Cool the baked roll on the cookie sheet for 10 minutes. Using a serrated knife, cut each roll into 24 slices. Turn each slice on its side as it is cut. Bake the cookies for 10 minutes. Turn the slices onto their other sides and return to the oven for about 5 minutes longer. The cookies on the ends will be done sooner than the rest. Watch carefully to avoid overbrowning. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Nutrition Analysis: (without chocolate chips) 52 calories, 1.5g fat. (with chocolate chips) 57 calories, 2.2g fat. -----
How To make Mandelbrot/Lf's Videos
Claire Saffitz Makes Aunt Rose's Mondel Bread | Dessert Person
Claire Saffitz Makes Aunt Rose's Mondel Bread | Dessert Person
Mandel bread is a kind of almond cookie that Claire Saffitz describes as a Jewish Biscotti although it's only baked once. Claire recently learned that before emigrating to the United States, her great grandfather worked as a baker. This explains the handful of recipes passed down on her mother's side. One of her favorite recipes passed down is this Mandel bread recipe named Aunt Rose's Mondel Bread. Follow along as Claire Saffitz shows you this family recipe and tries to track down the origin of this specific cookie.
#mandelbread #baking #cookies
Special Equipment:
Stand mixer
Ingredients:
2 tablespoons ground cinnamon
1 1/2 cups sugar (10.6 oz / 300g)
2 cups silvered almonds (8 oz / 227g)
1 tablespoon plus 1 cup neutral oil, grapeseed or vegetable (8.4 oz / 238g)
1 tablespoon plus 4 cups all-purpose flour (18.6 oz / 528g)
2 teaspoons baking powder (0.28 oz / 8g)
1/2 teaspoon Diamond Crystal kosher salt
3 large eggs (5.3 oz / 150g)
1 teaspoon vanilla extract
Video Breakdown:
0:00 Start
0:27 Animation Jingle To Dessert Person
0:43 Origin to Aunt Rose's Mondel Bread
1:21 Ingredients & Special Equipment
2:16 Cinnamon Sugar & Toasted Almonds
5:21 Mix The Dry Ingredients
5:56 Mix The Batter
9:19 Form Mandel Bread Loaves
12:39 Bake The Mandel Cookies
14:47 Sauci Saffitz
17:30 Recap & Outro
18:46 Sleepy Archie
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Mandelbrot Fractal
Mandelbrot Fractal
My Mom's Awesome Chocolate Chip Mandelbroit (Mandel Bread) Dessert Recipe!
We wanted to share a wonderful family Mondel Broit recipe from Susan's mom, Marion (handed down from her grandmother, Sadie). If you give this a try, please leave a comment and let me know how you liked it! We really hope you enjoy it!
Mom’s Mandelbroit
4 eggs
1 cup sugar
1 cup oil
2 tsp. vanilla
4 cups flour (Sift)
2 tsp. baking powder
Pinch of salt
1/2 tsp. baking soda
1 cup of semi-sweet chocolate chips
Cinnamon and/or sugar to sprinkle on top (optional)
Mix all thoroughly, then add 1 cup of chocolate chips, nuts, or citrons and mix. (I use chocolate chips.)
Butter baking sheet – flour your hands and take some dough out with a spoon or spatula and roll
between your two hands – work fast – otherwise, it could stick to your hands.
Roll out about 4 pieces or loaves and place them on a cookie sheet – not too close together, as it
spreads.
Bake at 350 degrees for about 30 minutes.
Slice while hot on the cookie sheet – turn over on the side and put under the broiler to brown for 1 minute.
Let cool and enjoy!
Jewish Cooking Connection - Mandelbrot
Our next installment of Jewish Cooking Connection
Mandelbrot made with Israeli Almonds from Lev HaOlam #almondbread #levhaolam
CHOCOLATE MANDELBROT
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