How To make Maple Glazed Ribs
3 lb Pork spareribs, cut into
- serving size pieces 1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
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Smoked Ribs with Maple Habanero Glaze! | El Yucateco Ribs with Glaze Recipe
In this video we will show you how to make smoked ribs with a delicious maple/habanero glaze! This recipe is perfect for any meal and will impress your guests with a smooth, sweet yet savory flavor with a nice kick on the finish! Thank you so much for watching our video!
You can visit our website anytime at elyucateco.com for product details and more recipes!
#ElYucateco #SmokedRibs #RibGlazeRecipe
SMOKED MAPLE - HABANERO RIBS Recipe:
Ingredients Needed:
- 1 Rack of Baby Back Ribs
- Salt
- Black Pepper
- Garlic Powder
- Paprika
- Maple Syrup (3/4 cup)
- Brown Sugar (2 tablespoons)
- Ketchup (2 tablespoons)
- Apple Cider Vinegar (1 tablespoon)
- Butter (1/4 stick)
- El Yucateco Red (3 tablespoons)
Instructions:
Prepare your ribs by removing the membrane, lightly trimming and seasoning with Salt, Black Pepper, Garlic Powder and Paprika (for color). Place on smoker for 3 1/2 - 4 hours at 275 degrees Fahrenheit (your preference for tenderness), apply glaze for the last 30 minutes.
Glaze Recipe:
Combine maple syrup, brown sugar, ketchup, apple cider vinegar, butter and El Yucateco Red into a small pot and cook at low heat for 15-20 minutes. Remove from heat, cover and allow to cool/thicken while you wait to apply to ribs.
Basics to Brilliance | maple and bourbon pork ribs | donna hay
I cook my ribs twice to get the meat meltingly tender and falling off the bone. Slathered in a sticky maple and bourbon marinade – these are seriously tasty ribs.
Find the recipe on donnahay.com:
To purchase my Basics to Brilliance book visit:
STOP SAUCING YOUR RIBS - Honey & Maple Glazed Ribs!
Put. Down. That. BBQ. Sauce. Ribs don't always need to be slathered and smothered, we're here to show you a new way to enjoy one of the best meats off the grill: maple & honey glazed ribs! You can smoke these on any grill you want (pellet, charcoal, stick, drum) and you'll still get amazing results and wow your guests. We like to call them West Coast Ribs. Next time you're picking up a rack, throw this down!
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An Amazing Vermont Maple Pig Candy (BBQ Ribs) Recipe
Sweet, sticky pork candy is fantastic! Impress guests at your next BBQ and grilling cookout for this sweet and savory pork rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. More than one cook has written to tell us that the recipe results in the best ribs ever tasted.
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