Extraordinary ???? Maraschino Cherry Cake Recipe ???? Baking Videos ???? Cakes with Lorelie
In this baking video I share how to make a Maraschino cherry cake recipe from scratch with cherry cake filling, which is simply a vanilla buttercream. This cherry nut cake is over the top scrumptious!. You can see the cherry cake decoration if you click the card in the video at the end.The recipe ingredients are listed below in this description box.
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If you liked this Video you will love this playlist on the best moist cake recipes,
homemade cake recipes from scratch and simple cake making at home including the best moist chocolate cake you will ever taste.
Recipe Ingredients
3 cups of sifted and then measured AP flour: 13.5 ounces : 360 grams
1 Tbs baking powder
1/2 tsp salt
1 cup of unsalted softened butter: 8 ounces: 227 grams
2 cups sugar: 14.5 ounces: 412 grams
4 eggs separated: Grade A Large
3/4 cup or 20 cherries
1/2 cup walnuts chopped (a handful) Does not need to be exact
1 cup liquid( 1/2 cup buttermilk and 1/2 cup maraschino juice) 8.25 ounces: 235 grams
1 tsp vanilla or almond extract
Extraordinary????Maraschino Cherry Cake Recipe????Baking Videos / Cakes with Lorelie
Cherry Cake
This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.
Print the recipe here
Ingredients
15 ounce white cake mix you do not need the ingredients listed on the box
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
21 ounce cherry pie filling
Frosting
16 ounces cream cheese softened
1/2 cup unsalted butter softened
1/3 cup cherry pie filling from the can listed above
2 1/4 cups powdered sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
Optional Garnish
Maraschino cherries with stems
Instructions
Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
Pour batter into prepared pan, and level with a spatula.
Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.
Cherry Cream Cheese Frosting
With a mixer on medium speed, beat the cream cheese and butter together until creamy.
Turn mixer to low and add in the cherry pie filling and extracts. Once combined, beat on medium for a minute or two until cherries are broken into small pieces.
Turn mixer down to low and slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.
Garnish
It's optional but pretty! Add a stemmed maraschino cherry to the top of each slice when you serve.
Notes
You do not need the ingredients listed on the back of the cake mix box. Use the ingredients listed in this recipe.
Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. This takes about 20-30 minutes on the counter. It helps to cut the cream cheese and butter into smaller sections first.
When adding the powdered sugar, if you are using a stand mixer, you can cover the top with a kitchen towel to help keep the powdered sugar from flying out of the bowl. If you are using a hand mixer, add the powdered sugar very slowly, or you can even stir it in with a wooden spoon and then beat it with the mixer until creamy.
In the Kitchen: Maraschino Cherry Cake
Betty Henry with B&G Catering whips up a Maraschino Cherry Cake with Brandon to celebrate spring.
Classic Cherry Cake how to Recipe Demo at Bakery
Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
Now check out the recipe and playlists under video
Sourdough and yeast breads recipes link :
Home baker recipes link :
Home baker flapjack recipes link :
How it made in the bakery link :
Product Reviews link :
Pasty, Pies, Sausage Rolls link :
Confectionery Butter Creams and Fillings at Bakery Link :
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Kenwood :
Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
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Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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Artist:
How to make: Maraschino Cherry Cake
Maraschino Cherry Cake recipe uses a boxed cake mix to start with and the most amazing, creamy frosting to top it all off with. So good!
Grab the FULL recipe and a FREE printable recipe here:
Maraschino Cherry Pound Cake ~ Bizcocho de Cereza Marrasquino
#Cherrypoundcake #poundcake #virtualkitchenwithlaura #maraschinocherrycake
A very festive cake to make for the holidays. A great idea for gift giving, and a very delicious flavor to this cake. Thank you for watching my videos. Be safe.
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Links
Baking pans 5X9
Silicone spatula
Stand mixer
Vanilla.
Cherries
Off set spatula
Baking spray
All- purpose flour.
My favorite dish towels
Cake dome
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Maraschino Cherry Pound Cake
Ingredients
• 1 jar (10 ounces) maraschino cherries, divided
• 1 cup butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup 2% milk
• 3-3/4 cups all-purpose flour
• FROSTING:
• 1 teaspoon cherry juice
• 1 teaspoon half & half
• 1 1/2 cup powdered sugar
bake 325° F for 1 hour 15 minutes or until done.
Please watch the video for instructions.
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Laura Sanchez
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