Cherry Chiffon Cake
Here is a special cake for special occasions. A standard chiffon batter infused with maraschino cherries and juice, makes a Pink Lady cake that is light, delicate and great for celebrations. An easy glaze with powdered sugar and cherry juice puts the finishing touch on this wonderful cake.
Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
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What does a 1920s BIRTHDAY CAKE taste like?
I make myself a chocolate birthday cake using a 100 year old recipe, and I explore the history of birthday cake and why we put candles on them.
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SUPER - CHOCOLATE CAKE - (Based on the Annie Gray interpretation in The Downton Abbey Cookbook:
INGREDIENTS
(For the cake)
- 1 cup (225g) butter at room temperature, plus more for the pan
- 3/4 cup (90g) flour, plus more for the pan -
- 1 cup plus 2 tbsp (225g) superfine sugar, plus more for the pan -
- 1 cup plus 2 tbsp (115g) almond flour -
- 1 tsp baking powder
- A pinch of salt
- 1/2 lb (225g) bittersweet chocolate -
- 6 large eggs (or 7 medium)
- 1 tsp vanilla extract -
(For the icing)
- 1 cup (115g) powdered sugar
- 2-3 tbsp cherry or orange liqueur
ORIGINAL 1922 RECIPE
Super-Chocolate Cake. Half a pound fresh butter beaten to a cream, 7 eggs (yolks and whites beaten separately, and the whites stirred in the last thing), 1/2 lb. best vanilla chocolate grated and heated in oven, then beaten up in the butter with 3 oz. dried flour, 1/2 lb. sifted sugar, 4 oz. ground almonds, 1 teaspoon of sal volatile. Bake in a slack oven, then ice with a thin soft icing flavored with maraschino. If ingredients are thoroughly beaten up it will be very light.
MODERN METHOD
1. Preheat oven to 350°F / 175°C. Line a 9-inch round cake pan with parchment and butter the bottom and sides of the pan. Then dust with a mixture of flour and sugar and coat the entire pan, tapping out the excess.
2. In a bowl, combine the flour, almond flour, baking powder, and salt. Whisk gently to blend.
3. Melt the chocolate either in a microwave oven or in a heatproof bowl over a pan of simmering water. Set aside to cool.
4. Separate the eggs into two bowls. Beat yolks to blend, then stir in the vanilla. Whisk the egg whites until stiff peaks form.
5. In a bowl, cream together the butter and superfine sugar until mixed. Mix in the melted chocolate. Mix in a spoonful of the flour mixture to prevent curdling, then gradually beat in the egg yolk mixture. Gradually fold in the remaining flour mixture. Add about one-fourth of the beaten egg whites, folding in just until no white streaks remain. Fold in the remaining egg whites the same way. Spoon the batter into the prepared pan and smooth the top.
6. Place cake in oven and turn temperature down to 250°F/120°C. Bake until the cake begins to pull away from the sides of the pan and a skewer inserted into the center comes out clean, about 75 - 90 minutes. Let cool completely in the pan on a wire rack, then turn out onto the rack and peel off the parchment. Turn the cake upright and serve plain or with icing.
7. If making the icing, put the powdered sugar into a bowl, whisk in enough of the liqueur to make a soft pourable icing, and pour over the cake or, make a stiffer icing, and spread on with an offset spatula.
SOURCES
The Downton Abbey Cookbook - Annie Gray:
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How to make a CHERRY CHIP CAKE | Baking Sweet Sunshine
This week I decided to make a homemade cherry chip cake for my parents' 30th wedding anniversary! This tutorial includes my favorite cherry chip cake recipe which is frosted/decorated using a watercolor technique and gold leaf!
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Song: SKANDR - Blue Lemonade (Vlog No Copyright Music)
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Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
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Maraschino Cherry Bundt Cake | Valentine’s Day Bundt Cake #bundtcake #maraschinocherry
1 ¼ cup sifted cake flour
1 tsp baking powder
¼ tsp salt
½ cup softened butter
3 tbsp oil
⅓ cup sugar
1 egg
¼ + ⅛ cup whole milk
3 tbsp sour cream
1 tsp almond extract
¼ cup maraschino cherry juice
10 oz maraschino cherries
*extra cherries for decoration
For the Glaze
½ cup powdered sugar
1 tbsp cherry juice
½ tsp almond extract
Please Watch the video for procedure.