Pineapple Grilled Pork Chops with Fresh Mango Salsa
Yield: 6
Cooking Time: 12 to 16 min
Ingredients
6 Ontario Pork loin chops
1 ½ cups (375 mL) pineapple juice
1 clove garlic, minced
2 tbsp (25 mL) chopped fresh basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 chopped peeled mango
1/2 sweet red pepper, chopped
1 medium cucumber, peeled, seeded, diced
1/3 cup (75 mL) chopped fresh parsley or cilantro
2 tbsp (30 mL) lime juice
1 tsp (5 mL) minced jalapeno, optional
Cooking Instructions
Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice, garlic, basil, salt and pepper and pour over pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
Meanwhile combine mango with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.
Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.
Serve grilled chops with fresh mango salsa.
Pork Chops with Pineapple Salsa | Food Channel L Recipes
Very juicy pork chops with super nice pineapple salsa!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 2 servings:
4 pork chops
1 tsp cumin
1 tsp smoked paprika
1 tbsp honey
2 tbsp lime juice
40 ml olive oil
Salt and black pepper
For the salsa:
400 g pineapple
1 green chilli pepper
½ bunch of coriander
1 small red onion
2 tbsp lime juice
Olive oil
Salt
How to make Balsamic Marinated Pork Chops with Goji Berry Mango Salsa
Dr. Dave & Venus Quintana show you how to make these delicious, fresh farm-raised pork chops. We were inspired by our recent trip to Upstate New York, where we discovered some incredible farms. We served the balsamic marinated pork chops with a salsa made up of Goji berries, mango, cilantro, lemon, lime and a quinoa pilaf with fresh yellow & orange bell peppers. This dish is low-glycemic, gluten-free, high in antioxidants, fiber and is super delicious!
Spicy Mexican style pork chops ????????
I hope you enjoy this flavorful recipe for my Mexican style pork chops!! Definitely a weekly menu recipe!!
What you will need:
1 1/2 onions (or more if you’re an onion lover)
1 Roma tomato (or more if you’re a tomato lover)
1 Chile Serrano (or more if you love Spicy!)
Ground black pepper
Salt
Garlic powder
1-2 limes
4 pork chops (with bone)
The Best Pork Chop Marinade
The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, smoked, or grilled. You're going to love it!
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✅Ingredients
• 4 bone-in thick-cut pork chops
• 1/4 cup extra virgin olive oil
• 2 tablespoons light brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
✅Instructions
1️⃣ Place pork chops into a resealable plastic bag. Preheat the oven to 400 degrees Fahrenheit.
2️⃣ In a small bowl, make the marinade by whisking together olive oil, brown sugar, garlic, lemon juice, Worcestershire sauce, white wine vinegar, ground mustard, salt, and black pepper.
3️⃣ Pour marinade into the bag and over the pork chops. Seal and turn the bag gently to coat the chops in the marinade. Transfer to the fridge to marinate for 2-8 hours.
4️⃣ To cook, preheat an oven-safe heavy skillet over high heat. Remove the chops from the bag and discard the marinade.
Sear the chops for 2 minutes on each side and then immediately transfer the skillet with the chops to the oven. (Alternatively, transfer the chops to a baking dish.) Bake until the internal temperature of the chops reaches 145 degrees Fahrenheit, about 15 minutes.
Remove the chops from the oven and set aside to rest for 5-10 minutes before serving. Season with additional salt and black pepper to taste.
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Pan Seared Pork Chops with Mango Salsa & Lime Butter
It's Spring! A great reason to use ripe fruits is upon us. Grab some mango and make a salsa over the most delicious pork chops you've ever had!